Loving what we do, a few of the extra's from day two, with Ruth making everything look beyond amazing.
Getty ready for our second day in our workshop this week, but wanted to show a few images from the group. Love... fb.me/9qjlfp4f0
What a great first day, at the Winter Survival Workshop for the County, it was more then just food to learn how... fb.me/WGiG8v8b
Some deliciousness captured withChristopher Gentile...as tasty as it looks. Workshop announcements shortly... fb.me/1ZWjYUocL
My @Valleypine Farms Red Fife Scones featured in a spontaneous garden photo with the irrepressible Christopher... fb.me/8EkSgex3x
Two very yummy and great to eat shots I got to light up with Ruth last week. We pulled into the Picton Golf &... fb.me/BXIXj2ti
Excited to launch our *NEW online registration for the next FoodographyPEC Vegan foods & Wine workshop, at... fb.me/1Pg7eT0P9
A rainy day like this just needs a little love from roasted PEC figs (kidding) and Fifth Town Artisan Cheese ,... fb.me/4P5T9RtnI
Chef Chris Byrne visited the studio with some outstanding Vegan Charcuterie! So delicious! Thanks Chef Chris, for... fb.me/2pAElIyG3
Excited to share some images FoodographyPEC created for BIG MIKE'S BBQ. Find him this weekend at Quinte West:... fb.me/5KB58HUyn
Excited to share some recent work by FoodographyPEC, for BIG MIKE'S BBQ . As delicious as it looks...you've GOT... fb.me/8wFJx8xWS
A little something we shot (and ate) at Jackson's Falls Country Inn at one of our delicious workshops! Paul's... fb.me/5gL1NP8Mn
Enjoyed this fun day with some amazing new friends and their delicious Syrian foods, PapaGhanoush &... fb.me/8yol7vRKO
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