Forage
@ForageGoodLocal
Forage celebrates the art in artisanal food by running events and workshops, and working with producers to help their businesses thrive.
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Regenuary urges consumers to opt for food produced according to regenerative farming methods, ideally seasonal & from Britain, for the month of January. We believe that food produced in this way is the only way to feed our planet in a truly sustainable way. #LessAndBetter
DIY rhubarb gin will tickle you pink theaustralian.com.au/weekend-austra…
UK is just 60% self sufficient for food. A global stress like Coronavirus could make our food security more precarious. A reminder that we need thriving UK agriculture not reliance on global supply. #Yes2Food #Yes2Farming
Picking an apple and eating it immediately is a summer dream... but not this apple! buff.ly/2I6fOjo
Full Cotton Story from Planting to Harvesting buff.ly/3aJjO4l
Food isn't 'affordable' if it drives farmers out of business buff.ly/2PFwMrR
Reinvent your next recipe: Native Australian foods that can easily replace standard ingredients buff.ly/31wIoQ4
Spice trade: The flavours that shaped the world buff.ly/2Bnc4Ez
Good bread is both nutritious and delicious - nothing like its ”mass-produced pappy white supermarket” cousin. What are your recommendations? buff.ly/33hFNeb
Try cultured butter and taste the difference: ABC News (Australian Broadcasting Corporation) buff.ly/2LHOV5H
Interesting take on food myths and non-myths: The Internet Is Littered with Dubious Diet Tips - Heated buff.ly/2PalKMt
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