The Forge Menu
@ForgeMenu
Menu items and specials from The Forge Pizzeria. We'll try to keep the feed as fresh as the food and specify the location.
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Treat Dad to a delicious meal at home by The Forge! Order warehousey.com.au/shop/ols/categ…
Perfect day for Spaghetti Carbonara; Salt Kitchen pancetta, free range egg yolk, black pepper, a dash cream and finished off with pecorino 🤤 Preorders welcome. Available from Alfredton and Armstrong St now
One menu | Two restaurants | Starts tomorrow | Friday 1 May. We’re mixing it up with a NEW MENU, prepared by qualified chefs and pizza makers at both venues. You’ll find the trusted crowd favourites as well as NEW and seriously delicious hand-made pasta dishes fit for a king.
#Ballarat will be the sweetest place during February thanks to @sovereignhill . This delicious ‘Raspberry Drop Pizza’, available daily, to celebrate National Raspberry Drop Day, 22 Feb! ❤️ Woodfired sweet pizza with creme patisserie, fresh raspberries and raspberry drop crumb🍭🍕
Prosciutto Pizza - San Marzano tomato, Fior di latte, Prosciutto di Parma, rocket, Grana Padano 📸 - Samantha Kencis Photography #ballarat #woodfiredpizza #lunch
Woodfired pizzas made with 😍 at your special event 🍕🍕
Dessert Pizza too good to miss... Grilled Peach Pizza - Grilled peach with honey, toasted almonds and honeycomb gelato
Keep NYE simple... 14 Armstrong St open till late. Book by calling 5337 6635.
Need something light after too much Chrissy cheer? The Forge Charcuterie board is a sweet option 😋 Nice 📷 @krenorileyfoodpics
Start your week off with a potato pizza or Oliver Twist... and a glass of @warrenmang chardy 🍕
Straight from the woodfired oven the Pork Belly Pizza - Shaw River buffalo mozzarella, braised pork belly, caramelised onion, topped with a crisp apple and rocket salad and finished with crackle. #lunch #ballarateats #visitballarat
Kick your week off with something from our busy board #forge #ballarat #ballarateats #visitballarat
On the special board today. Veal medallions with asparagus, roast mushrooms, mustard mascarpone and dill #lunch #dinner #Ballarat
Special reconstructed pork ribs with sticky honey, sage, thyme and balsamic glaze 👏🏻👏🏻
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