FreshCookedFun
@FreshCookedFun
A space for Cooking, Gardening, and Growing http://freshcookedfun.com
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Served up some spicy garlic eggplant and pork katsu! The savory eggplant goes great with the fried pork. #dinner #asianfood #Food
Love making up a batch of fluffy naan! I use them as my go-to flatbread for just about everything.
Looks really good!
Who wants some perogies and cabbage rolls? One perogy is farmer's cheese, the other is cabbage and bacon. The cabbage rolls are stuffed with turkey. It was a hearty cold weather meal!
I shredded the leftovers from my smoked chicken, and make an enchilada casserole! It uses a green enchilada sauce made from tomatillos from my garden. I couldn't find any oaxaca cheese, so I used mozzarella. #Cooking #dinner
Spatchcocked a chicken and smoked it. I also did an overnight brine, and the chicken came out super juicy and flavor packed. It was a fun smoke, would do again.
I took some heads of cabbage from my garden and made cabbage rolls! I do this every year to fill out the freezer with easy meals. Just reheat a pan and serve.
Grapes are in season, so I made grape chicken in brandy sauce! The sauce is sweet and savory, and went really well over mashed potatoes. #Food
I took a couple of squash fritters and made what I call "fritter eggs benedict". Super yummy, imagine an eggs benedict served over hash browns. Would eat again.
My trip to Italy inspired me to make a Bolognese sauce. Unlike a typical Ragu sauce, Bolognese starts with a sofrito of carrot, celery, and onion. It's one I'll definitely be making again.
I made fruit smoothie bowls for breakfast this week. Super packed with protein and energy, and they were fun to make. 💪🌞🫐
Chicken Curry without coconut milk. I love curry, but my husband isn't a fan of coconut. It came out great, pretty spicy too!
Made corn dumplings with sausage. It's been cold here lately, and this was a nice hot meal to warm the bones.
Growing up I always loved the "homestyle bake" boxes you could get. I like to re-make those with fresh stuff from my garden. Tasted great btw.
Made Chicken Fajita Rice Bowls for lunches this week. freshcookedfun.com/chicken-fajita… #meal #Cooking
Another yearly tradition... Canning tomatoes. I do 50-70 quarts of tomatoes a year.
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