Full Course
@FullCourseOfcl
Built by operators for operators, we develop and invest in independently-owned, fast casual restaurant concepts. #chartanewcourse
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Food halls, insta-ordering, locker pickups: What restaurant trends are sticking? What sectors are expanding? Why? Join us to discuss current trends & their effect on your business. Spots are limited. Reserve today! bit.ly/3CJtB8x #Restaurants #RestaurantPandemicTrends
The jury is out when it comes to unemployment pay. Do you think it's hindering your ability to hire or taking the blame for a different issue? Comment below and let's discuss. #restaurant #business #recruiting #laborshortage
In #business, what you do is as important as who you know, so we’d like to introduce ourselves. We’re Full Course, a restaurant investment firm growing brands from the ground up. Now that we've met, let’s work together and tell your story. fullcourse.com/book-a-call
Call your reps and let them know more help is still needed!
Have you called your reps to tell them to #ReplenishRRF? Here’s the number: 202-224-3121. And here’s our outreach guide to help you get started:
Great ideas without the right support can and do fail. Book a call with us today to learn more about the many ways you can grow your #restaurantbusiness on your terms. fullcourse.com/book-a-call
Future of delivery? "Expanding access and convenience through Chipotle’s digital ecosystem" is a priority for the business. "Chipotle’s digital business grew over 174% year over year in 2020, with about half of the digital sales coming from delivery." bit.ly/2RzKMGX
restauranttechnologynews.com
Chipotle Gets Into the Autonomous Delivery Vehicles Business with an Investment in Nuro |
Chipotle Mexican Grill has invested in Nuro, an autonomous delivery vehicles company, as part of their Series C funding round. While the investment was reportedly made in November, Chipotle’s...
Food is adding to tech, alongside tech adding to food. #futureoffood | ✍️ @techcrunch | 📷 @tesla techcrunch.com/2021/06/01/tes…
The future of food: Using technology to meet customers where they are. In what ways can technology improve, add to, and expand your customer experience? nrn.com/quick-service/…
The same goes for your #restaurant. Don't wait until you're ready to sell to get your business ship shape. You never know when opportunities will present themselves and you want to be prepared. Join us today at 2pm! growitorsellit.eventbrite.com #hospitality #business #opportunities
Struggling with growing your restaurant? Join us a FREE conversation that will help you get there quicker. Register today and start growing your business tomorrow! growitorsellit.eventbrite.com
Hey procrastinators, today is the day you've been waiting for! 👆 #restaurantrelieffund #saverestaurants
The value of your #restaurant guides goal setting and future planning. If you don't know what your restaurant is worth, you're not making informed decisions. Learn what it takes on May 25th! growitorsellit.eventbrite.com
Whether or not you plan to sell your restaurant, knowing HOW to sell it will inform what it's worth today and guide how to grow it for tomorrow. Learn how to plan with us on May 25th. Register at growitorsellit.eventbrite.com
Ready to #reopen your #restaurant? A key component of our #optimization process is team-building. Work with us to #recruit, #hire, and #retain the right people. Learn more fullcourse.com/book-a-call #summerready #newnormal #chartanewcourse
A restaurant's value is its sale price, whether you plan to sell or not. That's why we're excited for Grow It or Sell It: Chart a Course for 2021, where we'll be talking about the "for sale" mindset with Barry Selvidge, Partner at Newport LLC. Register at growitorsellit.eventbrite.com
Retention is the key to your labor shortage and the first step to your business’s success. #retention #foodservice #hospitality #future
*UPDATE* According to National Restaurant News, the 2nd round of PPP funds has been expended. The PPP general fund is closed to new applications. nrn.com/finance/broad-…
Today's the day! Registration for the Restaurant Revitalization Fund opens at 9am ET. restaurants.sba.gov
Is #restaurant #recruiting harder than before? Yes! So we're talking with Lissa Bowen, President of Transforming Talent LLC, to learn #howto hire post-COVID. Join us April 27th at 1:30PM EDT. Questions for Lissa? Use #HiringWithLissa Register today! fullcourse.com/now-hiring
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