Future Chefs
@FutureChefs
Preparing teens for successful life and work after high school.
So fortunate to be the recent recipient of a grant from the @cummingsdotcom, which has awarded a total of $500 million to a diverse range of nonprofits in the area. Thank you to the Cummings Foundation and our supporters for helping our young people make their dreams come true!
Last week, we got a surprise request for a visit from Rep. Ayanna Pressley! The folks from Comfort Kitchen, board members, and our young people all came in to meet the Congresswoman, share their stories and a bite to eat! Big thanks to her for getting to know our young people.
José Massó and Efraín Arias from the Boston Human Services Cabinet visited us this summer to taste our summer pop-up menu. So great to have them join us! #FutureChefs
.@FutureChefs uses culinary arts to teach our youth life skills. I'm grateful for the Work they do to support our youth and empower them to become engaged community members. Thank you to Dr. Elka and the team for having me!
Exciting news! We're thrilled to share that Insperity has generously donated items from our wish list and made an incredible gift. We are grateful for their support and cannot wait to invest their donation and gifts into the future of Future Chefs. Thank you, Insperity!
Summer at Future Chefs: Field Trip Fridays treated our students to local farmers' markets, inspiring exhibits at ICA, and thrills at Six Flags New England. Looking forward to next season already! #FutureChefs #FieldTripFridays
Hey Boston! Support young talent in the area by grabbing a bite at State Park, Mamaleh's Cambridge, Brookline, Boston, and Mamaleh's Kibbitz Corner. Round up your bill to the next dollar to donate to Future Chefs. Thanks Big Dipper Hospitality for this opportunity!
That’s a wrap on our student-run pop-up! Huge thanks to everyone who swung by and cheered on our awesome young people. We served over 600 dishes in just three days, setting a new record for Future Chefs! We couldn't be more thankful for the love from our community.
Hurry, last chance to enjoy mouthwatering Korean-Caribbean bites at our student-led pop-up! Join us tomorrow at 305 Blue Hill Avenue from 11am to 2pm. Don't miss out on kimchee smashburgers, jerk chicken arepas, matcha creme brule cookies, and more!
Our student-led pop-up starts tomorrow at 305 Blue Hill Avenue from 11am-2pm! Come savor delicious Korean-Caribbean-inspired bites made by our summer program students. Walk-ins welcome, or pre-order for Wednesday and Thursday on our website. Order here: linktr.ee/fcpopups
Craving Korean-Caribbean fusion? Our student-led pop-up is happening August 6th-8th! Support young professionals in your area by ordering lunch at linktr.ee/fcpopups. Pick-up hours are 11 am - 2 pm at 305 Blue Hill Avenue. See you there!
Had an amazing day with Chef Eric and the team from Tatte! Our young chefs learned to make mouthwatering asparagus and ricotta flatbreads and then put their own spin on things with unique creations featuring lamb, chorizo, artichokes, and more. Thanks Tatte for the visit!
We are proud to partner with TEEP to provide lunches for their summer youth program. Our youth employees are gaining hands-on culinary skills by preparing delicious meals. Excited to support TEEP and inspire the next generation of leaders! #FutureChefs
📢 Big Announcement In Fall 2024, after 17 incredible years of leadership, our founding Executive Director, Toni Elka, will step down. Visit our website to read more about Toni's incredible journey and bright future of FutureChefs as we embark on a new chapter of leadership!
We have the perfect beverage to bring to your July 4th celebrations. Check out our refreshing Ginger Lemonade made by our former Future Chefs staff member Melvin! 🍋 #4thofJuly #recipe
🌟 Exciting news! Our Future Chefs' Summer Program has begun, and our passionate young people are ready to showcase their skills! Check out these amazing Neapolitan cupcakes they created. Follow us for updates on their culinary journey! #FutureChef #SummerProgram 🍴
Proud to partner with @CityofBoston to fund student wages, but not all our students qualify. We need to raise $15,000 this summer so everyone can earn while they learn! 🍪🌟 Donate by the end of June & get a FREE COOKIE at our Summer Pop-Up (Aug 6-8)!
Our May Intersession helped our passionate young people gain valuable experience developing unique menus and diverse bites. They will debut their secret menu for our upcoming Summer Pop-Up on August 6th, 7th, and 8th. Don't miss out!
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