Popmenu
@GetPopmenu
The Customer Engagement Engine for Restaurants
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We're headed to Florida! Be sure to catch Popmenu Regional Sales Leader, Danny Riggs, as he dives into your biggest restaurant marketing questions. Time and location: Tuesday, November 11, 2025 - | - 11:00 AM to 11:45 AM - | - Education Theater 274
🚨 Shopping for restaurant tech? Watch out for the red flags! Popmenu and Genius break down what to avoid (and what to look for) when picking marketing, ordering, and POS tools—plus share tips that save you serious money and headaches. 👉 Save your seat: ow.ly/qbgs50Xhb0C
🚨 Shopping for restaurant tech? Watch out for the red flags! Popmenu and Genius break down what to avoid (and what to look for) when picking marketing, ordering, and POS tools—plus share tips that save you serious money and headaches. 👉 Save your seat: ow.ly/T0Lt50Xhb5V
Want to make this year your most successful (and stress-free) holiday season yet? All you need is a little planning, a lot of great ideas, and the right tech to back you up. Learn how to maximize the holidays today: ow.ly/HjlI50XgxFT
🚨 Not all restaurant tech is created equal. Join Popmenu and Genius as they reveal the biggest red (and green) flags when purchasing marketing, ordering, and POS tech – plus learn tips to save money and headaches. 👉 Grab your seat: ow.ly/ZCvC50XfH9z
When James and Karen decided to shift from full-service to exclusively catering, it was important to find an all-in-one tool to help them run their catering business efficiently. Learn how they did it today: ow.ly/FPMi50XbmFj
On a recent episode of the Restaurant Strategy podcast, Brendan & Tony discuss the importance of growing your follower base and staying top of mind with guests Check out this informative conversation today:: ow.ly/aAO450X9ojm
According to Popmenu’s annual tipping survey, 77% of U.S. consumers say tipping has become ridiculous–affecting hospitality workers and other professions that have historically relied on tips as part of their incomes. Check out the full study: ow.ly/EjMm50X8J0A
We’re headed to 🇬🇧London🇬🇧 Join us for this two-day gathering of industry leaders to share ideas and discover the latest in restaurant tech. Stop by Popmenu's stand and check out our COO's session on digital growth strategies for 2026 on Tuesday!
With how quickly restaurant tech is evolving and being adopted, what was once a competitive advantage is now a basic necessity In this article, Popmenu COO and Co-founder Tony Roy has laid out seven red flags to watch out for BEFORE signing a contract: ow.ly/V2Hj50X4z1u
We're headed to the Genius Dealer and VAR Conference in Vegas! Come see us for the latest insights and trends for the restaurant industry. 💰🥂
Join our free snack-sized webinar and see how restaurants are winning big with simple tech hacks Hear directly from leaders on what’s working for them this season. Don’t miss these quick wins! Register via the link: ow.ly/qmg050X0xq1
Consumers have grown accustomed to seamless online ordering from restaurants, so offering it for catering is a great way to make sure you don’t lose any customers to clunky PDF forms. Learn about this and other tips in our Catering Blog! ow.ly/8cm550WZIbb
How did Breakfast Brothers connect with guests and grow their sales while providing a better experience for their team? AI Marketing AI Answering Online Ordering See how these tools have been vital in saving Breakfast Brothers time and money: ow.ly/vi5W50WZ4BG
Join our snack-sized webinar and pick up simple tech hacks that deliver BIG results. Hear from restaurant leaders about what’s working now—so you can maximize holidays, game days, and everything in between 👉 Register here: ow.ly/1WgY50WYqRr
Join our free snack-sized webinar and discover simple tech hacks that deliver big results. Learn how restaurants: 💰 $10K+ generated from a single online ordering event ✉️ 82% email open rates with easy segmentation Register Here: ow.ly/PWnR50WVXRX
Personalization drives results: 59% of guests expect restaurants to track their orders/preferences so they can send special offers and relevant news. Discover how segmentation turns emails into craveable experiences: ow.ly/oAwv50WTzHF
We’re heading to Calgary for the NEXT Food Expo this week in booth 509! You can catch Popmenu COO and Co-founder Tony Roy speaking at two sessions on Monday: “The Future of Food: Tech Trends Roundtable” “Marketing with AI: Perks, Pitfalls, and of Impact on Restaurant growth”
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