GoodFishBadFish
@GoodFishBadFish
GoodFishBadFish - a website all about sustainable seafood. Find balanced information on the topic, species profiles, cooking tips, restaurant reviews & more.
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A GFBF Opinion Piece: Why we should retain commercial fishing in Port Phillip and Corio Bays - bit.ly/1zrjvoz
It's been a while between posts, I apologise... But if you're a seafood lover and in Melbourne you should be heading to the SlowFish Festival at Spotswood RSL this Sunday 3rd March 10am-4pm. I'll be there talking... facebook.com/GoodFishBadFis…
3+ hrs in the water to catch, 45 minutes of meticulous cooking, cracking and picking.. and about… instagram.com/p/BOgLdOBg8hc/
King George Whiting tartare with broad bean, pea, radish and jicama to serve on potato starch… instagram.com/p/BMYrrE5gwqE/
Chef from @cumulusinc in #melbourne describes quality of some #cornerinlet fish as 'phenomenal' #gippsnews #gippsland #inspiredbygippsland
Happiness is freshly cooked king prawns, light rye and homemade mayo. instagram.com/p/BMBoLI2gjG3/
I recently spoke to Restaurant & Catering mag about what sourcing and marketing 'sustainable seafood' might mean... fb.me/AKH6lEHc
The good people behind @oysterfilm need your support.. Help make it happen - it's the film we all need to see. Oysterfilm.com
Tune into Radio Marinara on RRR this morning to hear Oliver talk about social license to operate & what it means... fb.me/1pP6rJLpr
Tune into @RadioMarinara this morning to hear Oliver talk about social license to operate & what it means for fisheries. 102.7FM or online.
It was great to meet Anna from El Peix al Plat yesterday. This organisation in Barcelona offers seafood boxes... fb.me/7pNFGghHe
Journeyed through Tuscany today to track down the glorious meats of Simone Fracassi... Seriously… instagram.com/p/BFj9ZPUMBS8/
Catch of the day at Plage de Ngor, Dakar. Haul of Mérou (Grouper) in the bottom of a pirogue. @… instagram.com/p/BDp4KtLMBey/
Check out my fishy tips and tricks on @gemimacody #repost @gemimacody with… instagram.com/p/BDT3PHKsBcY/
Which #fish? Oliver Edwards chef @CumulusInc on #sustainable #recipe choices bit.ly/1T5Gor6
Need some tips for cooking sustainable seafood species? Check out our guide on @goodfoodAU bit.ly/1T4wlCu
Want to know which local species are best suited to different cooking methods? Maybe you have a fish curry recipe... fb.me/4tAYHZ1zy
Great menu by meat_mate at last night's obelixandco sustainable seafood dinner. Delicious local… instagram.com/p/BCZbql3MBVn/
Getting excited for @pdrmelbourne dinner on Friday serving @SeaBountyMussel, @atssudivers, Anastos Fisheries and other great Vic producers.
Pike, an unsung Victorian hero from our bays and inlets, will be featured next Friday at… instagram.com/p/BBoDGSrsBTD/
Only one week to go!
Exclusive one-off seafood degustation by Oliver Edwards of @GoodFishBadFish #fishfridays privatediningroom.com.au
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