GoodFoodRev's profile picture. Good Food Revolution was a kind of Canadian good food and wine site, published by Gingerz Consulting, and edited by Jamie Drummond and the GFR team until Dec 25

Good Food Revolution

@GoodFoodRev

Good Food Revolution was a kind of Canadian good food and wine site, published by Gingerz Consulting, and edited by Jamie Drummond and the GFR team until Dec 25

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TASTING THE 2022 PAUL CLÜVER VILLAGE CHARDONNAY WITH NONE OTHER THAN THE MAN HIMSELF, PAUL CLÜVER goodfoodrevolution.com/tasting-the-20…


UNDERSTANDING THE ENCHANTING WINES OF TRAVAGLINI, PIEDMONT WITH ALESSIA C. TRAVAGLINI – PART 2 goodfoodrevolution.com/understanding-…


EXPERIENCING THE T.O. NO-LO BEERFEST AT THE ONLY CAFE goodfoodrevolution.com/experiencing-t…


AUSTRIA SALE : SAVE THE HST ON ALL AUSTRIA THIS WEEK goodfoodrevolution.com/austria-sale-s…


AT RAW WINE TORONTO WITH VIGNERONNE FILIPA PATO, BAIRRADA, PORTGUAL goodfoodrevolution.com/at-raw-wine-to…


TRY THIS: AN EXTRAORDINARY PORT-AGED “PECORINO” FROM GREY COUNTY, ONTARIO goodfoodrevolution.com/try-this-an-ex…


GETTING TO KNOW THE SPECK BROTHERS, HENRY OF PELHAM, ONTARIO, CANADA – PART 2 goodfoodrevolution.com/getting-to-kno…


IN CONVERSATION WITH WINEMAKER TERESITA OVALLE, FLORESTA (SANTA RITA), CHILE – PART 2 goodfoodrevolution.com/in-conversatio…


GETTING TO KNOW THE SPECK BROTHERS, HENRY OF PELHAM, ONTARIO, CANADA – PART 1 goodfoodrevolution.com/getting-to-kno…


IN CONVERSATION WITH WINEMAKER TERESITA OVALLE, FLORESTA (SANTA RITA), CHILE – PART 2 goodfoodrevolution.com/in-conversatio…


IN CONVERSATION WITH WINEMAKER TERESITA OVALLE, FLORESTA (SANTA RITA), CHILE – PART 1 goodfoodrevolution.com/in-conversatio…


ENJOYING THE GUNPOWDER & ROSE RUM WITH PETER WILKINS OF NEWFOUNDLAND DISTILLERY CO. goodfoodrevolution.com/tasting-the-gu…


GOOD FOOD REVELATIONS EPISODE 24 – DETOX / RETOX goodfoodrevolution.com/good-food-reve…


A GFR “HOLIDAY SPECIAL” WITH FOOD REPORTER AND AUTHOR, COREY MINTZ – PART 1 goodfoodrevolution.com/a-gfr-holiday-…


TALKING WITH A MODERN DAY BURGUNDIAN NÉGOCIANT & VIGNERON – CHRISTOPHE ROCHET OF DOUDET-NAUDIN – PART 1 goodfoodrevolution.com/talking-with-a…


IN DEEP CONVERSATION WITH GUILLAUME ROFFIAEN, CHIEF WINEMAKER AT CHAMPAGNE NICOLAS FEUILLATTE – PART 1 goodfoodrevolution.com/in-deep-conver…


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