Good Food Revolution
@GoodFoodRev
Good Food Revolution was a kind of Canadian good food and wine site, published by Gingerz Consulting, and edited by Jamie Drummond and the GFR team until Dec 25
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TASTING THE 2022 PAUL CLÜVER VILLAGE CHARDONNAY WITH NONE OTHER THAN THE MAN HIMSELF, PAUL CLÜVER goodfoodrevolution.com/tasting-the-20…
UNDERSTANDING THE ENCHANTING WINES OF TRAVAGLINI, PIEDMONT WITH ALESSIA C. TRAVAGLINI – PART 2 goodfoodrevolution.com/understanding-…
EXPERIENCING THE T.O. NO-LO BEERFEST AT THE ONLY CAFE goodfoodrevolution.com/experiencing-t…
AUSTRIA SALE : SAVE THE HST ON ALL AUSTRIA THIS WEEK goodfoodrevolution.com/austria-sale-s…
THE GREATEST ACCIDENTS IN WINEMAKING INNOVATION goodfoodrevolution.com/the-greatest-a…
AT RAW WINE TORONTO WITH VIGNERONNE FILIPA PATO, BAIRRADA, PORTGUAL goodfoodrevolution.com/at-raw-wine-to…
TRY THIS: AN EXTRAORDINARY PORT-AGED “PECORINO” FROM GREY COUNTY, ONTARIO goodfoodrevolution.com/try-this-an-ex…
GETTING TO KNOW THE SPECK BROTHERS, HENRY OF PELHAM, ONTARIO, CANADA – PART 2 goodfoodrevolution.com/getting-to-kno…
IN CONVERSATION WITH WINEMAKER TERESITA OVALLE, FLORESTA (SANTA RITA), CHILE – PART 2 goodfoodrevolution.com/in-conversatio…
CLOUDSLEY CELLARS PINOT NOIR VERTICAL SIX-PACK goodfoodrevolution.com/cloudsley-cell…
GETTING TO KNOW THE SPECK BROTHERS, HENRY OF PELHAM, ONTARIO, CANADA – PART 1 goodfoodrevolution.com/getting-to-kno…
IN CONVERSATION WITH WINEMAKER TERESITA OVALLE, FLORESTA (SANTA RITA), CHILE – PART 2 goodfoodrevolution.com/in-conversatio…
HOW TO EAT IN THE WILD PART 13: ROSEHIPS goodfoodrevolution.com/how-to-eat-in-…
IN CONVERSATION WITH WINEMAKER TERESITA OVALLE, FLORESTA (SANTA RITA), CHILE – PART 1 goodfoodrevolution.com/in-conversatio…
ENJOYING THE GUNPOWDER & ROSE RUM WITH PETER WILKINS OF NEWFOUNDLAND DISTILLERY CO. goodfoodrevolution.com/tasting-the-gu…
GOOD FOOD REVELATIONS EPISODE 24 – DETOX / RETOX goodfoodrevolution.com/good-food-reve…
A GFR “HOLIDAY SPECIAL” WITH FOOD REPORTER AND AUTHOR, COREY MINTZ – PART 1 goodfoodrevolution.com/a-gfr-holiday-…
SPARKLING WINE STYLE GUIDE FOR THE HOLIDAYS goodfoodrevolution.com/sparkling-wine…
TALKING WITH A MODERN DAY BURGUNDIAN NÉGOCIANT & VIGNERON – CHRISTOPHE ROCHET OF DOUDET-NAUDIN – PART 1 goodfoodrevolution.com/talking-with-a…
IN DEEP CONVERSATION WITH GUILLAUME ROFFIAEN, CHIEF WINEMAKER AT CHAMPAGNE NICOLAS FEUILLATTE – PART 1 goodfoodrevolution.com/in-deep-conver…
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