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Want to know what some of our interview subjects say is their favorite fried chicken? Visit HolyBirdDoc.com for the extended version of this and other clips (with appearances by @foodculturist, @soulfoodscholar, @LolisEricElie, @chefedwardlee, @WillieMaesNOLA and more)!
Always excited to check out an article featuring both @soulfoodscholar and @DrMChatelain ! huffpost.com/entry/soul-foo…
huffpost.com
The Whitewashing Of Soul Food
Since 9/11, soul food's connection to black identity has weakened. This is how and why.
"How did I become a chef? My culture has always been around food and how to bring people closer together." Congratulations to @ChefTRichards on the release of his new book "Soul: A Chef's Culinary Evolution in 150 Recipes" today!
Thank you to @KosherSoul and everyone at the Brownsville Community Culinary Center for an amazing meal! Reading Afroculinaria.com in @DrMChatelain ‘s class was my introduction to food history so this film truly wouldn’t exist without his inspiring work!
Ohagi Gates of @thebusybeeatl offers some tips on how they make their fried chicken “pretty and smooth and golden.”
We’re in Atlanta and ready to start our day visiting @thebusybeeatl and filming @ChefTRichards at @PaschalsLegacy!
We're getting excited for our upcoming trip to Atlanta--we'll be visiting @thebusybeeatl, @MaryMacsAtlanta, and spending time with @ChefTRichards at several of his restaurants! Is there anywhere else we should visit while we're in town?
.@foodculturist is lovely, funny, & does not take sundae making lightly grubstreet.com/2018/03/nicole…
grubstreet.com
Author Nicole Taylor’s Grub Street Diet
“I mean, a weeknight dinner party that goes until 11 p.m.?”
Thanks for the shout out @foodculturist!
Nicole Taylor @foodculturist juggles the many obligations of freelance life, but still finds time for trips to Hart's and Sahadi's in her #grubdiet grb.st/2oOtZ0v
Portrait of the Grant family, Bertha’s, North Charleston, SC. Not seen - crunchy mac n cheese, sweet collards, red rice, okra & tomatoes. Hello @ChsWineandFood
As someone currently working on a doc about the history of fried chicken, I can’t wait to see how the Fried Chicken episode of the new @davidchang show tackles the subject. (The fact that it features both @LolisEricElie and Psyche Williams-Forson has me excited!)
Nicole Taylor @foodculturist juggles the many obligations of freelance life, but still finds time for trips to Hart's and Sahadi's in her #grubdiet grb.st/2oOtZ0v
How chef David Thomas uses history and sustainability to execute modern interpretations of soul food at Ida B's Table bit.ly/2nxDIrZ
On the latest episode of the NYPL Podcast, food historian and cookbook writer Jessica B. Harris (@africooks) discusses her memoir, My Soul Looks Black, with chef and co-host of The Chew, @carlahall: on.nypl.org/2Be0uJj
Thanks @eatenmag for including my essay on #friedchicken, a.k.a "gospel bird," in the inaugural issue of your beautiful magazine!
Georgia Gilmore organized black women to sell food at beauty salons, cab stands and churches. It was a way to contribute that would not raise attention white employers or white landowners. n.pr/2DiRyaR
Just saw that Holy Bird was included in a recent @Eater round-up of news! eater.com/2018/1/10/1687…
eater.com
Amazon Prime Customers Can Now Order Delivery From Whole Foods
Plus, Jack in the Box’s CEO wants to replace human employees with robots
Thank you to @foodandwine for this story on our documentary! Visit HolyBirdDoc.com and instagram.com/HolyBirdDoc if you'd like to learn more about where we've filmed and eaten so far! foodandwine.com/news/holy-bird…
United States 트렌드
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