Hot Kitchen
@Hot_Kitchen
Date night at home enthusiasts. We like to create recipes, share food pics, shill a cookbook.
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Lite lunch: Cooked pasta A few Brussels sprouts A few Kalamata olives A little onion and garlic Sauté veggies till tender in butter, toss with pasta and olives, garnish with Romano (or Parmesan if you must)
We just had the best pickles. Grillo pickles from the deli section at Costco. Might not be able to eat another pickle again
Currently obsessed with growing our own herbs. Check out the first haul of chamomile for the year. 2 whiskey barrels full of blooms yielded over 2 CUPS of ultra-premium dried flowers. It hasn’t even been a week yet and both barrels are ready to harvest again.
Looks like we'll have to pivot to Ramen recipes since everybody REKT now. Thanks #BTC PS: my cookbook is a steal right now at 42 $doge. Get it now before we adjust the price. cryptoreads.net/?product=date-…
If you need to level with your sweetie about your $doge holdings (for better or worse), do it over a damn good homemade meal. Here's one our favorites. Beef in black bean sauce for two. Get the full cookbook this came from with #dogecoin from cryptoreads.net/?product=date-…
The markets look like shit but tacos sound good for tonight! My sweetie’s been cooking all week for me so he gets the night off. I will “cheat” with prepared beef barbacoa but will make the Spanish rice from scratch. During pandemic, I’ve dialed in the rice technique
Proof of pie for my sweetie. The tech behind this pie involves baking the pie crust separately, cooking filling as per custard, folding in gelatin, then chilling. Then fold in stiff peaks egg whites. Toasted marshmallows because...why not?
I’m taking a break from analyzing crypto projects and stackin’ sats to bake a pumpkin pie. These marshmallows may be involved.
To the stranger who bought my cookbook for 100 #Dogecoin several weeks ago: thank you so much! Hope you enjoy the book.
Happy #DogeDay to all Shibes. May your pockets be generously lined and your brains be full of dreams about the future.
My goodness, this bread smells damn good! This is my own wild-yeast based recipe for soft sandwich bread 😋
Working on a new post to share my all-time favorite recipe: shrimp skewers in lemon buerre blanc (butter sauce). It’s making my mouth water just thinking about it.
Today I got an email from an agency that was interested in my book. woo-hoo..... But they had confused me for another author. *sad trombone*
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