IPO
@Int_Pasta_Org
An international nonprofit dedicated to increasing pasta consumption & awareness run by UNIONFOOD
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10 years ago, global experts agreed: 🍝 Pasta is healthy, affordable, sustainable & part of diets that fight chronic disease. Today, on #WorldPastaDay, we celebrate pasta’s role in feeding the world—deliciously & responsibly. 🌍 #WPD25 #IPO
In 2024, EU countries exported 2.9 million tonnes of pasta and imported 1.7 million. 🍝↔️ Top exporter: 🇮🇹 Italy (2.2 million tonnes, 77% of the EU total) Top importer: 🇩🇪 Germany (468 000 tonnes, 28%) Learn more➡️ link.europa.eu/Fmc4Xk #WorldPastaDay
In 2024, 6.0 million tonnes of pasta were produced in the EU, worth €9.1 billion. 🍝 Top producers: 🇮🇹 Italy (4.1 million tonnes, 69% of the total EU production) 🇪🇸 Spain (367 000 tonnes, 6%) 🇩🇪 Germany (290 000 tonnes, 5%) Learn more➡️ link.europa.eu/Fmc4Xk #WorldPastaDay
October 25th is World Pasta Day. I suppose it doesn't get more iconic than this. #LadyandTheTramp #WorldPastaDay
Buddy really said let’s add a little bit of ✨spice✨ Anyone daring enough to try this bowl of pasta from #Elf this #WorldPastaDay?
Happy #Worldpastaday 🍝❤️
We celebrate #WorldPastaDay on 25 October. Here 3 simple #pasta recipes in the color of the #Italian flag! Bavette con Pesto Genovese ; Spaghetti alla ricotta ed erbe aromatiche and Pasta al sugo di peperoni. Buon appetito and Happy Pasta Day! @amalfi_style
🔵 #WorldPastaDay Il mondo celebra oggi uno dei piatti più amati e consumati: la #pasta. Di grano duro, all'uovo, carbonara, amatriciana, al pesto; formati e condimenti 'dividono' le buone forchette. Nel video uno spezzone della scena epica di Totò in 'Miseria e nobiltà'
Happy #worldpastaday
Celebrating #WorldPastaDay! A symbol of Italian culture, creativity, and conviviality, pasta is one of Italy’s most beloved ambassadors of taste. In countless shapes and accompanied by a wide variety of sauces, it offers infinite combinations for your taste.
Happy #worldpastaday
Dünya Makarna Günü 2025 etkinliğimizin ilk günü sona erdi. Yarın, 25 Ekim Dünya Makarna Günü’nde, yine dopdolu bir program misafirlerimizi bekliyor. The first day of our event has come to an end. Tomorrow, on October 25 — World Pasta Day — an exciting and inspiring program awaits
Everything is ready for the 27th #WorldPastaDay. This year, the celebrations will be held in Turkey, thanks to @TmsdMakarna
#Worldpastaday 25: International Pasta Organisation turns 20, 17 million tons of pasta produced worldwide internationalpasta.org/news/world-pas…
#WorldPastaDay is coming 😍🍝
🍝 Dünya Makarna Günü 2025 Etkinliğimiz Yarın Başlıyor! 📅 24–26 Ekim 2025 📍 İstanbul, Türkiye 🌐 makarna.org.tr -- 🍝 World Pasta Day 2025 Kicks Off Tomorrow! 📅 24–26 October 2025 📍 Istanbul, Türkiye 🌐 #WorldPastaDay2025 @Int_Pasta_Org
🔔 Dünya Makarna Günü için son 3 hafta! 📅 24–26 Ekim 2025 📍 İstanbul, Türkiye 🌐 makarna.org.tr 🔔 Just 3 weeks to go for World Pasta Day! 📅 24–26 October 2025 📍 Istanbul, Türkiye #WorldPastaDay2025 #DünyaMakarnaGünü2025 @Int_Pasta_Org
Pasta with Avocado and Ricotta: A Fresh and Simple Dish. 🍝🌿 The sweet ricotta is enhanced by a delightful avocado cream. The whole wheat pasta is satisfying and nutritious, while mint adds freshness. Just a few, well-chosen ingredients make for a perfect recipe. #IPO #pasta
Do you know where "pasta asciutta" comes from? It was invented as a timballo (timbale) in the late Middle Ages. Cooked pasta, filled, stuffed, and then baked: an elaborate dish, designed to impress at the table. Spaghetti and sauce as we know them today, arrived much later. 🍝
Pasta is a delicious and sustainable food as it has got a low environmental impact: 20% reduction in water usage, a 95% recovery rate of garbage, and a 21% reduction in carbon dioxide (CO2) emissions.
Pasta + Mediterranean diet = a gift to your gut 🌿 Fiber, legumes, EVOO & resistant starch feed good bacteria, reduce inflammation & support healthy aging. Mens sana in gut sano. 🧠💪 #Microbiome #HealthyAging #MediterraneanDiet #GutHealth
The world’s craving for pasta keeps growing🍝 In 2023, global production neared 17M tons. In terms of consumption, the 5 countries in the world where most pasta is eaten are Italy (23.3 kg per capita), Tunisia (17 kg), Venezuela (13.6 kg) and Greece (12.2 kg) and Peru (9.9 kg)
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