JakeWillChef's profile picture. Chef, Caterer, Culinary Instructor, Pop up Beer Dinners, Co-Owner of Sarap Detroit.

Jake Williams CEC

@JakeWillChef

Chef, Caterer, Culinary Instructor, Pop up Beer Dinners, Co-Owner of Sarap Detroit.

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Happy to announce our month long residency at Framebar from May 3 - June 4. Come join @dorothy_lynn_h and myself for @SarapDetroit food favorites paired with delicious cocktails paired with our Filipino food favorites. framehazelpark.com/experience/fil…


Fun pop up collaboration at Urbanrest Brewery on Saturday March 23, 2023.


Jake Williams CEC reposted

Tacos, chips, guac and margaritas before Lolla! We loved the taco de panza (pork belly, to… ift.tt/2ardrXq

SarapDetroit's tweet image. Tacos, chips, guac and margaritas before Lolla! We loved the taco de panza (pork belly, to… ift.tt/2ardrXq

Space: Bright house IPA with citrate and falconer's flight. #craftbeer #drinklocal #ipa #Chicago

JakeWillChef's tweet image. Space: Bright house IPA with citrate and falconer's flight. #craftbeer #drinklocal #ipa #Chicago

Sweet bourbon tea with sweet vermouth, tea shrub and mint. #cocktails #Chicago #brunch @EatFatRice

JakeWillChef's tweet image. Sweet bourbon tea with sweet vermouth, tea shrub and mint. #cocktails #Chicago #brunch @EatFatRice

Vada Sambhar: crispy fried lentil donuts. #foodie #streetfood #Indian #vegetarian

JakeWillChef's tweet image. Vada Sambhar: crispy fried lentil donuts. #foodie #streetfood #Indian #vegetarian

Jake Williams CEC reposted

Don't forget recurring pop-ups at @MarjorieSeattle and @KrakenCongee (which welcomes Detroit's Sarap tonight): seattle.eater.com/2016/4/25/1150…


Jake Williams CEC reposted

The obligatory #instafood --#oysters at taylorshellfish with dorothyh & @jakewillchef of… instagram.com/p/BGSeLMlqflF/


Jake Williams CEC reposted

This quesadilla is the most acceptable way to eat lots and lots of cheese for dinner bonap.it/LPpkqFD

bonappetit's tweet image. This quesadilla is the most acceptable way to eat lots and lots of cheese for dinner bonap.it/LPpkqFD

Tickets on sale for our June 6 collaboration kasama_dinners with @sarapdetroit and @krakencongeeinstagram.com/p/BGKAfw0OeML/


There is still time to purchase tickets for our @sarapdetroit pop up… instagram.com/p/6AvvM8OeHD51…


Shoyu with shredded pork, extra nori plus bean sprouts. And a side of Yuzu Whiskey Sour. #ramenwarsinstagram.com/p/5avhTdOeOm/


Pork skewer. Oysters with pickled watermelon. Goat cheese truffle, & chioggia beets with arugula.… instagram.com/p/5GjjkvOeKs/


Great bounty on my mid morning ramp harvest. #michigan #foodie #wildharvest

JakeWillChef's tweet image. Great bounty on my mid morning ramp harvest.
#michigan #foodie #wildharvest
JakeWillChef's tweet image. Great bounty on my mid morning ramp harvest.
#michigan #foodie #wildharvest

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