Sam Kolhapuri
@KolhapuriSam
Storyteller 🎉 2021 MA Magazine @cityjournalism | ✏️ @Rootsandleisure @MuseumsAssoc @IndulgeBlr1 @GoyaJournal @galdemzine
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Ahh!🤩 I am so happy this published. So excited to be able to share stories by 3 powerful women pioneers. STUFFED: The fight to decolonise Indigenous foods gal-dem.com/stuffed-fight-…
Animator Lydia Reid makes the science of contraception approachable with new promos > bit.ly/3gh79wW
Researchers have transformed eggs from breakfast staple to a water-filtration mechanism that can remove both salt and microplastics from seawater with around 98 percent efficiency. modernfarmer.com/2022/11/egg-wh…
I went to see Don't Worry Darling and now I'm worried I don't eat enough roasts gq-magazine.co.uk/culture/articl…
How @Toblerone is supporting creative ideas with You’re Golden Collabs > bit.ly/3BwMFXK #ad
This made my morning! 👏🏼 Everyone should have the opportunity to earn a living. A pop-up restaurant in Victoria Station could be staffed by homeless people timeout.com/london/news/a-…
timeout.com
A pop-up restaurant in Victoria Station could be staffed by homeless people
Help hospitality and the homeless
The UK has dug up many of its orchards and now imports 70% of its apples, often from across the world. Planting more apple trees in our gardens and communities would cut food miles, soak up CO2, help wildlife, and can help save traditional apple varieties. Every tree counts! 🍎
#DesignOfTheWeek | This week we're looking at the Oudolf field at @hauserwirth Somerset by Dutch garden designer Piet Oudolf. Inspired by nature, time and art, the field is painted in great swoops of 17 curving beds. What’s your favourite garden?🌳 📸 Jason Ingram
"I once fought against the dandelions, nettles and docks that infiltrated my garden. But now I know they are essential, I’m glad I lost the battle." theguardian.com/lifeandstyle/2…
Always @couriermedia is sharing great stories / "there's a growing need for business models that put ownership – financial and creative – back into the hands of artisans" the Anou Cooperative / Mahila Print / Waré Crafts / SOKO are featured as examples. 🤩mailchimp.com/courier/articl…
"...Indigenous peoples and their food and knowledge systems have been generating hundreds of diverse, nutritious foods for millennia, while protecting 80% of the remaining biodiversity in their territories..." news.mongabay.com/2022/01/indige…
news.mongabay.com
Indigenous food systems can provide game-changing solutions for humankind (commentary)
Humanity has developed incredible technologies and processes to produce enough food on the planet to feed the entire population. From the Green Revolution to the digitalization of agriculture, the...
One study found that humans, who lived in Europe about 12,000 years ago, had their height stunted by as much as 1.5 inches after abandoning their hunter-gatherer lifestyles to sow crops in the fields. modernfarmer.com/2022/04/farmin…
modernfarmer.com
A Shift to Farming Made Our Ancestors Shorter - Modern Farmer
Humans lost inches in height when they switched from hunting and foraging to farming, likely due to malnourishment.
I am so excited to share my first feature with the @GoyaJournal . The topic of food was always a passion of mine, it was an absolute pleasure working with Chef Asi Kera to celebrate his journey and food culture.😊
The journey of this passionate local chef, in many ways, also reflects the the struggle and resilience of Nagaland. goya.in/blog/indigenou…
Jogaramji was in the midst of speaking with members of his Raika community in Pali, Rajasthan while concocting a mixture of opium oil. He smokes or ingests some of it at various intervals during the day. ruralindiaonline.org/en/articles/th…
"How Doria Robinson, the force behind the community-focused urban farm, transformed a ‘food desert’ into verdant farms, gardens, and open spaces in Richmond, California." ⬇️ civileats.com/2021/04/06/civ…
civileats.com
Civil Eats TV: Planting with Purpose at Urban Tilth
How Doria Robinson, the force behind the community-focused urban farm, transformed a ‘food desert’ into verdant farms, gardens, and open spaces in Richmond, California.
The 98-year-old Holocaust survivor Ella Blumenthal reckons with her memories in “I Am Here,” a documentary with animated elements. nyti.ms/3vVBxCs
![TimeOutLondon's tweet image. You grow through what you go through 💖
[📸: @secondsapart]](https://pbs.twimg.com/media/FKBdjIOXMAARAMd.png)
Taiwanese food is poised to experience a renaissance at Los Angeles's Kato, where chef Jon Yao aims to be the first 3 Michelin-level Taiwanese American restaurant in the US. Watch The Migrant Kitchen tonight at 8:30 PM on @kcet or the @pbs app.
Shaun Tan - "Tales from the inner city", 2018.
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