Culinary Lessons
@LessonsCulinary
On the lookout for Talented Chefs with creative ideas
You might like
My mid - summer borage flower raviolo made with semola di grano duro rimacinata and aquafaba. The filling is simply ricotta with honey, 🍋 lemon zest and salt. Served with browned butter, a further drizzle of honey, pinenuts and borage flowers.
Navrose Mubarak. From our house to yours, wishing you all a Happy Parsee New Year. Good thoughts, Good Words, Good Deeds. 🙏🏼 #Navrose #parsinewyear2021
👑Prince Charles: “Small family farms across Britain are under threat from industrial agriculture and the pursuit of cheap food, the ‘heart will be ripped out of the British countryside’ if this was allowed to happen.” farminguk.com/news/prince-ch…
farminguk.com
Prince Charles: Small farms under threat from big agriculture
Small family farms across Britain are under threat from industrial agriculture and the pursuit of cheap food, Prince Charles has warned.
#WednesdayMotivation Every Wednesday & Thursday it’s 15% off all food & soft drinks at Mr Todiwala’s Petiscos @todiwalapetisco with @loyalfreeapp 😊 We’re a small restaurant so please reserve your table here: mrtodiwalaspetiscos.com #BuckhurstHill #EppingForest
held from last week owing to footy-related things - a little look at the ongoing staffing crisis, compounded by the pings with thanks to @charliegilkes, @DavidPied, @michelrouxjr, @CalderaHackney, Jean Philippe Blondet, Towpath Cafe & others standard.co.uk/reveller/resta…
standard.co.uk
Restaurants on the ‘ping-demic’: We’re in a perpetual state of anxiety
For restaurants, pubs and bars, the ongoing staff shortage is only getting worse – and the track-and-trace app is only making things harder. David Ellis reports
Mid Summer Chicken with Black Pudding, Fermented Leeks, Red Onion Marmalade, Oven Dried Tomatoes & Fennel!!! Coming soon to @Foodandcourses The black pudding was hand made by @alanpaton7 and was absolutely sensational 🙌🏽
😍
Early light lunch before I eat the biscuit barrel again! Harlequin tomatoes with @FilippoBerio #rustico unfiltered extra virgin olive oil 💚🌱
All in a day’s work..from judging a fantastic #TCTOTY @SalonCulinaire in West London to a super planning meeting @CafeSpiceNamast #RoyalAlbertWharf in East London with @MrsTodiwala & team. #Londonlife
Calling all singletons!
Early light lunch before I eat the biscuit barrel again! Harlequin tomatoes with @FilippoBerio #rustico unfiltered extra virgin olive oil 💚🌱
WOW @AdamHandling 👏👏👏 World leaders will tuck into velvet crab and lamb sweetbreads at the G7 summit inews.co.uk/inews-lifestyl…
inews.co.uk
World leaders will tuck into velvet crab and lamb sweetbreads at the G7 summit
'If it’s good enough for my mum, it’s good enough for the world leaders'
Extremely well written opinion piece Claire Bosi @chefpublishing 🔟/🔟✔️Has my FULL support and let's all hope @UKLabour 's too, as much needed. 👇👇
Minister for Hospitality campaign @chefpublishing reaches out to Sir Kier Starmer @CatMcKinnell @LucyMPowell hospitalityandcateringnews.com/2021/06/minist… @RBWR
Started part time at age 13, opened Hibiscus aged 24 now editor of Chef & Restaurant!
Minister for Hospitality campaign @chefpublishing reaches out to Sir Kier Starmer @CatMcKinnell @LucyMPowell hospitalityandcateringnews.com/2021/06/minist… @RBWR
The peaceful & solitary cappellacco. Egg & spinach laminated pasta dough filled with blanched spinach, ricotta,nutmeg, @ParmesanUK . For added freshness I added a few chive flower petals. Serve with brodo, browned butter or with oven roasted cherry tomato & roasted garlic sauce.
theartschoolrestaurant.co.uk We are Back with our Doves of Peace ❤️🙏🎉Come and see us soon ……….
Whoever wants to challenge that this job is ‘low skilled’ come & have a go for a week ❤️
Dear @MayorofLondon There is already a Petition to Parliament approved by Labour MP for Newcastle North & Chair of @HoCpetitions @CatMcKinnell With your help a debate could be quickly accelerated. petition.parliament.uk/petitions/5845… Supporters, some you know tagged. Please show your support
Setting London’s hospitality sector back on track is extremely challenging with such acute staff shortages. I’m urging ministers to review the damaging changes to visa rules. My Skills Academies programme is also supporting Londoners to take up careers in hospitality.
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