Liberty Pole Spirits
@LibPoleSpirits
Award winning grain to glass whiskey distillery in historic Washington PA. Please enjoy our spirits responsibly. Must be 21 or over to follow.
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One final mow before winter! If we care this much about a section of our campus that NOBODY ever sees, can you imagine the love and care we give to each drop of whiskey we make? #PARyeWhiskey #MonongahelaRye #FamilyOwned
We’re about to commence a pretty cool single barrel selection experience! Taste through delicious barrels and pick either a quarter, half or full barrel! Perfect for clubs, restaurants and businesses! Stay tuned!
ASM Release #2 dropping tomorrow at the distillery! 5 years old, 112.4 proof, only 210 bottles available! $79.99
What day is it today? Today? It’s spiced whiskey day! Available until sold out!
Long days don’t end when the sun goes down. Rye’s going in the bin, whiskey’s on the horizon.
Nothing goes to waste here-our spent grain heads to a local farmer who raises the meat we proudly serve in our restaurant. Full circle, full flavor. 🌾🥩♻️ #GrainToTable #SustainableSpirits
I’m a little bit excited 😂
Two Pennsylvania rye powerhouses, Liberty Pole (West) + Dad’s Hat (East), have joined forces. A barrel-strength friendship is about to be released. Stay tuned — this limited release won’t last long once it drops. 👀 #PAWhiskey #Rye
It's Whiskey Wednesday and a Blackberry Smash is calling your name! Our signature house cocktail features our Barrel Pick Rye from @LibPoleSpirits, Blackberry Puree, Lemon, Simple, & Mint. All whiskey cocktails $2 off all day!
We can’t wait for you to visit our authentic grain to glass whiskey distillery!
Things you won’t see in an NDP part 2 - a mill room! To be fair, not even all grain to glass operations mill their own grain but we think a fresh ground grain makes better whiskey!
Things you won’t see at an NDP: corn kernels on the ground after using the grain elevator to fill your grain bin! The deer will be here soon!
We’re known for making great whiskey but did you know we have a scratch kitchen that makes amazing food? Chef is getting ready to serve 50 southern fried chicken dinners at tonight’s string quartet performance by the Washington Symphony Orchestra!
The Whiskey Rebellion lives on. These barrels are just peacefully protesting the darkness of the rickhouse.
No sourced whiskey. No consultants. Just a family of stubborn engineers who thought, “How hard can it be to build a distillery from scratch?” (Answer: Very, but completely worth it!) #CraftDistillery #PennsylvaniaWhiskey
The barrel roll! Always a highlight at our anniversary celebrations. Here’s to 9 years!
A weeks worth of whiskey lined up to find a resting place in the Rickhouse for the next 4+ years! Big heritage distillers produce this much in about 10 minutes! 🤪🥃 #craftwhiskey
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