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“If we could only live on good food like that”, said James Joyce Wicklow venison and plenty of plates to share @LibraryStDublin #Dublin #Ireland guide.michelin.com/gb/en/dublin/d…
Latest inky edition of @totallydublin out now across the streets of our fair city featuring chats with @queenjaneosullivan @savenewparkmusic @newparkjazz @mega_dreoilin Conor @mrandmrsstevens review of @LibraryStDublin and so much more...
Competition: Win a fine dining retreat to Sheen Falls Lodge in Co Kerry, and enjoy a dinner by chef Kevin Burke of Liberty St. Click here to find out more: irishtimes.com/competitions/2…
At @ILFDublin Stanley Tucci said he enjoyed eating in @PichetDublin @UnoMasDublin @LibraryStDublin @FishShopDublin so I propose we create a Tucci Trail - a special themed menu with one course in each & a Negroni in Bar 1661 to round it out. That'll tempt him back surely
And Library Street is the All-Ireland winner of Best Emerging Irish Cuisine! @LibraryStDublin @fbd_ie #FoodOscars
In #Dublin, the winner of Best Emerging Irish Cuisine is Library Street! @LibraryStDublin @fbd_ie #FoodOscars
.@LibraryStDublin - chef Kevin Burke and team! Well done to all the restaurants in this list 👏🏻👏🏻👏🏻💕🍴 #thisisirishfood
Guess who’s Number 1? In today’s @SundayTimesFood @McKennasGuides #100BestRestaurants 👏🏻✨🍴 #thisisirishfood
The lads having a quick puc around outside @LibraryStDublin 💥💥💥
Great to have so much incredible people join us today 💜💜💜
Was an absolute HONOR 💜💜💜
@foodguild thank you @deelaffan for organising incredible annual lunch cooked by Kevin @LibraryStDublin & after dinner cocktails at @bar1661 with @LesliesWineFood & @Bibliocook what more could you ask for….
Scrambling for a last minute gift? Here's where to get a digital restaurant voucher, right up until Christmas morning... allthefood.ie/single-post/wh…
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Dublin is a city made for pedestrians. Here, a step-by-step guide to the Irish capital for a long, intensely rewarding weekend. on.wsj.com/3AL2kDc
@kevinKBburke @LibraryStDublin My go to joint for cracking food, tunes and wonderful service. Every bite is meticulously curated in terms of texture and taste. Ingredients are through the roof. But the fun is in the atmosphere and sense of giddiness. Many thanks to all the team.
Success tastes sweet for 25-year-old chef Audrey Cahatol among Dublin's thriving culinary scene @LibraryStDublin. Feeling inspired by Audrey's story and considering a career in tourism and hospitality, visit tourismcareers.ie for information. evoke.ie/2022/11/18/pro… @EVOKE
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So it turns out the correct answer is @LibraryStDublin. Absolutely CRACKING dinner this evening, a joy from start to finish. Thank you, @kevinKBburke and team!
Next up, Newcomer of the Year - those who have made their mark after opening within the next year. We're delighted to name @SaltwaterGrocer Newcomer of the Year with @LibraryStDublin highly commended #ROTYA2022 #ROTYA2022
Really wonderful meal @LibraryStDublin last night. Excellent food, friendly staff and great attention to detail
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So it turns out the correct answer is @LibraryStDublin. Absolutely CRACKING dinner this evening, a joy from start to finish. Thank you, @kevinKBburke and team!
Carrot meringue canapés at @OnePicoDublin, kimchi cabbage at @LibraryStDublin, and a tasting menu served from a picnic basket in Spain. Here's the best things ATF Insiders have eaten recently... *subscriber only* allthefood.ie/single-post/th…
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