Yankee Addict
@LisaSCYA
Self confessed Yankee Addict! Have the best job in the world... working in a Yankee Candle store. Lucky lucky girl x
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Love my new tattoo! There to remind me of all my lovely friends i have made because of them and happy memories. SCYA
485 portions of vegan "future 50"" finer diner" dishes were loved by vegans, vegetarians and meat eaters alike today at Clifton college. Plus a little education about sustainability, and future foods. This can only be a good thing in a school.@SodexoFoodDevUK @IndiesSodexo
Some of our Chinese street food from tonights supper menu with #VEGAN chinese duck boa buns being the star of the show @SodexoFoodDevUK @IndiesSodexo
CCF day yesterday included these black pudding scotch eggs and this salmon and herb roulade with a fennel lemon salad. The day was finished off with this simple and delicious sticky toffee pudding.Great team!!!! #croudpleaser @AndyRidewood @SodexoFoodDevUK @IndiesSodexo
A couple of dishes from today's lunch menu at the pavilion. Cannon of lamb and black pudding Wellington with a mint marinated fondant and a zingy lemon meringue tart @IndiesSodexo @SodexoFoodDevUK
Great first day at the ICC celtic manor Head masters conference with independents by Sodexo if only playing a small part. Fantastic few days working along side great chefs from around the country at Clifton college. @MulcahyDavid @Kilbeychef @wol1978 @samwhite1984 @IndiesSodexo
Pork and pumpkin from last nights menu cooking for 20 in the pavilion
Some of today's delights included a spinach, squash and feta pie for our kosha eaters, Clifton patisserie items from the core counters all made in house and cheese boards and wine to greet parents with #variety @IndiesSodexo @julie_linzell
Spectacular views from the cricket pavilion this evening with the smell of BBQ in the air @IndiesSodexo @julie_linzell
[#SodexoProud Story] Our Sodexo chefs are just so talented! Here is Head Chef @ChrisPennycott who's creative spirit always blows our mind! Vegan sushis anyone? 🍣🤤 #LoveOfFood #CulinaryInnovation #CulinaryExcellence
A couple of our VIP lunch boxes today that included rosemary and fennel sausage rolls, vegan sushi, vegan fudge, vegan orange sponge and a rich Guinness and cream cheese cake plus much more.@sarahpastrychef @IndiesSodexo
An amazing Easter goodbye lunch today for the students at Clifton college. Mr McGregor's garden with black forest flower pots, and garden brownies were a hit as was the apple wood cheese and asparagus turnovers. Proud of my kitchen @sarahpastrychef @TA3SodexoChef @IndiesSodexo
It looked like a "whole new world" in the dinning room tonight with our Disney evening menu. The frozen blue hot chocolate was delicious, the kids didn't want to "let it go" @sarahpastrychef @TA3SodexoChef @IndiesSodexo
The Cupcake bar was once again a winner today. A big Thank you to our amazing pastry chefs @sarahpastrychef @TA3SodexoChef @SodexoUK_IRE
A few dishes from the past week catering for the few that couldn't go home for half term @TA3SodexoChef @Clifton_College @SodexoCulinary
Last burn of Spiced white Cocoa tonight, loved every minute of it ❤
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