Restaurant Manayer
@ManayerOD
21 years in restaurants: Started as a busser, died as a Manager, & was reborn a Father. Restaurants fo’ life! #FOHgang
I’ll be doing my two step after my coffee (with a splash of bourbon from my flask mixed in)
Dead fries are the lifeblood of a restaurant worker. God bless all guests who keep ordering fries.
Company Record day of sales on our Super Bowl: Mother’s Day! Team killed it! Worked back to back 12 hour shifts. Closed Friday night. Spent 32 of the last 53 hours at work. 60% of my time alive the last 3 days was at the restaurant. Dead
This does happen IRL 🙄
I usually don’t work for owners that don’t have a background in restaurants. I am reminded why daily at my new gig. 🤡 #RestaurantLife #restaurant #Management
Call outs today really killed our morale today. Gonna have to show appreciation to my cocktailers that showed up. Not their fault they acted responsibly on NYE #restaurants #Management #RestaurantLife #NYE2023
PSA: Call your Chef, “Chef.” Yes, it is a respect thing and you should show some respect Jabronis. (I am FOH btw)
Working with some of the best minds in the restaurant industry. R&M is profit kryptonite #restaurant #restaurants #Management
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