Milli Taylor
@MillisKitchen
London event caterer, supperclub host and Author of 'party-perfect bites' canapé book! millitaylor on instagram, SW London
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Only ONE SPACE left on my canapé class! Link in my bio if you wanna grab it?! 👍 On another note.. really happy with my sourdough today but was wondering how I get a bigger rip? Did I not… instagram.com/p/Bpcab0JHQsm/…
Buttery cheese biscuits with whipped goat’s cheese and fennel candied celery. I’m thinking of selling my candied celery for cheese boards? It’s addictive but not sure it sounds delicious!… instagram.com/p/BpZxzzhHxsn/…
Really happy with this! 🍰🍵🍑 Matcha Swiss Roll, brushed with pomelo and ginger jam with amaretto apricots suspended in sweetened whipped cream. Impossibly light and slightly squidgy. Must… instagram.com/p/BpXYT_VnTmA/…
Recipe from my sketchy stories for dhal which is super cheap, delicious and nutritious. 🍃 Makes LOADS (like 8 decent portions or more if you eat with rice) 500g yellow split peas 3 tbsp… instagram.com/p/BpSRQGQHUYC/…
Pork, ginger and cabbage gyoza. I could eat 30 of these. Teaching @Big_Has91 how easy they are.. brief demo on stories but I’ll film a proper one soon cos mum bought me one of those bendy… instagram.com/p/BpKiSLXnkob/…
Biggest scallops I’ve ever cooked 😳 Silky fresh shrooms and sticky dried porcini, Ponzu and brown butter. instagram.com/p/BpKhqROn4Fs/…
There are fancy tools and fancy techniques and then there’s swirling caramel around with a toothpick 😛 instagram.com/p/BpFCdBunm1M/…
You can eat the most delicious things at Yardarm in Leyton right now. @henriettainman has taken up residency for the year with her café next door, soon to have guests chefs for pop up… instagram.com/p/Bo8tBVDgZA2/…
My favourite pumpkin recipe has to be this. @racheleats’s Sicilian-style sweet and sour pumpkin which is roasted pumpkin dressed with the most delicious syrupy red onions, softly fried… instagram.com/p/Bo7YRA4gIRx/…
🎃🌳💕 Do you have any delicious pumpkin or squash recipes you fancy sharing? 👇🏼I loooove them, need inspiration! X instagram.com/p/Bo7VZw_gL-H/…
🎃🌳💕 Do you have any delicious pumpkin or squash recipes you fancy sharing? 👇🏼I loooove them, need inspiration! X instagram.com/p/Bo7VZw_gL-H/…
Little tip, if you like eating crispy things. Whether I’m roasting chicken or baking cookies, I use a thick based, heavy baking tray. They get super hot, conduct and retain the heat longer… instagram.com/p/Bo1yl7WgVMA/…
I acan hardly bear to watch this.
Her body language is telling the entire story. RETWEET IF YOU SEE WHAT I SEE?
I brought this beautiful antique bowl back from Puglia, promised myself I’d make pasta once a week when I got home and take pleasure in eating from it. It’s been more like 3 times a week… instagram.com/p/BozQTPNhDpF/…
Do you remember malt loaf? Is it still around? Getting in from school and finding malt loaf in the cupboard was the best 🙌 I’ve always loved squidgy fruit breads like that but I’m way… instagram.com/p/Bowj6QRAv6J/…
Carrot fritters with crème fraîche and jalapeño salsa from @MelissaHemsley book #eathappy Couldn’t make these fast enough, firm fave! instagram.com/p/BooBMWNAEZ1/…
Before we work, we eat! First time I’ve thrown za’atar all over my eggs and it won’t be the last. (Thank you for the goodies @palestinesplate!) instagram.com/p/BoldZRGgeis/…
Developing a cheesy celeriac, potato and sautéed mushroom gratin. The crater I just left in there might suggest I’m a fan. Or that I’m just super greedy and will eat anything. Or both. 🤷🏻♀️ instagram.com/p/BohFKrYAc1X/…
Date molasses, orange and walnut steamed pudding 🍊 (drowning in more molasses and a pool of double cream) #recipetesting instagram.com/p/BoebcPZBQgh/…
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