ModRestManagement
@ModRestManage
Modern Restaurant Management’s mission is to be the go-to resource for on-the-go restaurant-industry professionals. Also follow MRM's @bcastiglia44
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For the latest from Modern Restaurant Management (MRM) magazine, be sure to follow @bcastiglia44
"62% of retail managers have had employees quit because of scheduling conflicts.” Here is how you can attract restaurant employees in the gig economy via @ModRestManage: modernrestaurantmanagement.com/mrm-exclusive-…
Smart Biz...
Something good is growing in Ponce! With the help of local farmers like Marta and #ChefsForPuertoRico volunteers, we are putting fresh veggies into thousands of meals that we continue to serve daily. @chefjoseandres
While some #restaurant chains are struggling, there are many that have been thriving. Learn the three that top the charts and figure out what they are doing to succeed. foxbusiness.com/markets/3-chai…
foxbusiness.com
3 Chains That Are Defying the Restaurant Recession
One trend is pointing to a rebound, but it’s too soon to call. Here are the stocks to buy while you wait.
.@churchill1795 honors traditional #glazing techniques with #Raku additions: goo.gl/kJt6Xt #TabletopMatters #ceramic #ceramics #dinnerware #culinary
This new digital marketplace levels out the playing field for smaller food brands looking to get noticed: bit.ly/2uu7BiL
While you're in the planning stages for the next 3 quarters of 2018, make sure you balance your projections against what happened in Q1. From employee training to labor costs, here are some metrics that you should closely monitor for a successful 2018: bit.ly/2GU8aFl #Q1
#FF For cutting edge restaurant insights! @Foodable @paulbarron @ModRestManage @Briefing @NRNonline @RonRuggless @KeyRestaurants @BarronReport @CostOfSale @WeRRestaurants @andrew1110 @MiickCompanies
@Nisbets Nisbets takes a look at some of the big food trends that we expect to see in restaurants in 2018! goo.gl/myjBnn @ModRestManage #trends #hospitality #restaurant #hotellerie
A very interesting read. How is your restaurant coping with rising labour costs?
Wow. Plenty of recent drastic examples of how the rise in the minimum wages is causing #restaurant operators to rethink -- even change -- their service models. eater.com/2018/1/23/1691…
MRM Meditations: Inspiring Advice for Restaurateurs youtu.be/LH93aNP4ysw via @YouTube
youtube.com
YouTube
MRM Meditations: Hilda Colón of Rita's Italian Ice
#Didyouknow #pizza could be healthy, green, or even #hightech? Check out 2018 pizza trends via @ModRestManage: ow.ly/B4Wf30hBPi0
2018 starts next week! What trends are hot in the restaurant industry? Check out this round up from @ModRestManage and see what Steritech's Doug Sutton has to say about #delivery: ow.ly/7LIg30h9twf
Our CMO, @hopien, sat down with @ModRestManage to give her take on #Tillster’s Online and Mobile Ordering Index: bit.ly/2An1XNZ #OnlineOrdering #MobileOrdering #getmoreorders
Does it look as good as it tastes? @ModRestManage dishes on why you need to join the restaurant industry's # 1 platform - @instagram ow.ly/aAdy30h6EHp
Why is #Menuanalytics getting so popular? According to @ModRestManage and the National Restaurant Association, 60,000 new #restaurant locations open each year. hubs.ly/H09q8fZ0
Check out our President Doug Sutton's thoughts on delivery - and see what other industry movers and shakers think will be leading the way in 2018 – in this @ModRestManage piece: ow.ly/yfcB30hft6Y
Five steps to prepare for mobile #EmailMarketing (Infographic) buff.ly/2ygBXG7 via @ModRestManage
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