MsDFamConSci
@MsDFamConSci
Family Consumer Science Teacher: HYPE Mentor Advisor; DECA Advisor; Photographer/Writer; Mother of Twins; Dreamer...
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We’re wrapping it up here in Café 137. As the semester comes to an end, it was “who cut the cheese week”. Mac & cheese varietals on Tuesday and hot cheese appetizers on Friday. #famconsci, #makegoodstuff
A lion couple showing affection ❤️
It’s beginning to look like…The 7th Annual Holiday Cookie Smackdown! This week EF-1 = sugar cookies and, for the first time, EF-2 made gingerbread cookies. There were several close races! Congrats to all our winners and thanks to our judges!
How on earth did we get two weeks+ into December without a post?! It’s been busy busy busy in Cafe 137. We did some more bread work and stuffed pastas. Here’s a few highlights. Raviolis in brown butter basil sauce, tortellinis with fresh pesto, pizzas and calzones!
Ms D is grateful for Deep Clean Tuesday and elbow grease. Lots and lots of elbow grease.
The Mother Sauces arrived last Friday! Marinara in EF-1 and Alfredo on EF-2, with whole wheat pasta, natch. #italia #pastansauce
This week Grains as Mains! EF – one made Cuban red beans and rice, and EF – two made autumn quinoa salad with roasted veggies. 2 feet in the dinner column this week for sure!
We busy down in the trenches of 137! Last week was a Free Cook Friday!
This week - we’ve landed with 2 feet in dinner. Starting off with vegetables as both main and side dishes. And with 80° weather, in November, and all ovens on 450F for a majority of the day, you can bet it was a little warm in class today.
EF-2 crossing the threshold into lunch with Waldorf salad, loaded, baked potato stew, and gourmet grilled cheese with bacon and caramelized onions. Yum!
Cruising into lunch! EF-1 salad soups and sammiches.
I’ve been so behind in posting. Let’s get caught up! After egg wrapped up, we’ve maneuvered into quick breads. Muffins and garlic knots.
Oh heyyyy….we also had JWU in da house last week! #JWU, #spicycajunchickengnocciforthewin
Breakiefest 2024 concludes with muffin madness and Egg Lab! Lunchables are on the horizon! #facs, #homeec, #learntocook
EF-2 mostly made monkey bread muffins this week. Except one kitchen clearly did not follow the recipe, and made a batter not dough. Failure is an opportunity to learn. We turned them into snickerdoodle muffins. They were delicious. #bakingisascirnce, #facs, #homeeconomics
Quick Bread Week! EF-1 making bomb corn muffins! #muffinmadness, #facs, #homeec, #jiffymixforthewin
EF-2 - this week made fluffy whole wheat pancakes from scratch and strawberry cheesecake stuffed French toast with real whipped cream! Yummy!
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