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I'm so grateful for the opportunity to tell their story and immensely proud of the whole team behind this film. Thank you for this recognition, @PeabodyAwards. #StoriesThatMatter
In 14 heart-wrenching minutes, So They Know We Existed captures civilian Palestinians’ experience of war. Watch @soledadobrien present this essential @nytimes video with a Peabody Award. 🔎: bit.ly/AcceptanceVide… #PeabodyWinner #StoriesThatMatter
When a 2,000-pound bomb detonates, it creates a blastwave that can harm people up to 3,000 feet away. Our Visual Investigation suggests Israel routinely dropped this bomb in the area south of Wadi Gaza - the place it had repeatedly told civilians in Gaza to move to for safety.…
“I started to film so they know we existed.” Trapped in deadly fighting between Israel and Hamas, Palestinians in Gaza used their phones to capture the toll of the 11-day war in May. nyti.ms/3ehrTRj
Just Posted: The NYT has obtained the president’s tax return information for thousands of personal and corporate returns going back decades. Here’s our first story. Watch this space for additional articles in the coming weeks. @russbuettner & @mmcintire nytimes.com/interactive/20…
#FinCENFiles: Secret documents show how criminals use famous banks to finance terror and death, and the government doesn’t stop it buzzfeednews.com/article/jasonl…
“The elected officials who matter most in reforming police departments and the criminal justice system work at the state and local levels.”
I wrote out some thoughts on how to make this moment a real turning point to bring about real change––and pulled together some resources to help young activists sustain the momentum by channeling their energy into concrete action. medium.com/@BarackObama/h…
The agricultural age is ending. For most of humanity - and for the rest of the living planet - this is good news. Perhaps the best news we've had for centuries. #Farmfree food. My column. theguardian.com/commentisfree/…
theguardian.com
Lab-grown food is about to destroy farming – and save the planet | George Monbiot
Scientists are replacing crops and livestock with food made in factories from microbes and water. It may save humanity’s bacon, says Guardian columnist George Monbiot
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