Pro Chef Terrines & Pâtés
@ProChefRange
Quality Terrines & Pâtés Made by Chefs, For Chefs.
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Serve our Ham Hock and Apricot Terrine with celeriac slow roasted in brown butter, a miso emulsion and spring onion ash for a game changing play on ham and remoulade. More info ➡️prochefrange.com
Wave goodbye to fig season by serving them with our Duck, Orange and Gin parfait. Offset their sweetness with a sharp Verjus fluid gel for an amazing, achievable starter. More info ➡️prochefrange.com
We have an amazing range, but we also create terrine and pâté products to order from our state of the art factory. Drop us a message or head to prochefrange.com for more info.
Pro Chef Plate No. 34: Its beetroot season and these earthy bundles of flavour pair with our rich, smooth parfaits like nobodies business! Pickle, puree and roast your way to plate perfection.
Meet William: Pro Chef's co-founder, head of production and king of early morning starts. Nearly eight years into the game and still smiling!
🌿Deep fry your way to vegan success 🌿. Cut our vegetable terrine into neat cubes, coat them in flour, a chickpea flour batter then panko and sesame seeds for an amazing starter your customers will love! More info ➡️prochefrange.com
Pro Chef Plate No. 33: Have you tried piping our Duck, Orange and Gin Parfait yet? Serve it with a sour orange compote, five spice granola and bitter radicchio for an impressive starter that requires minimal effort! More info ➡️prochefrange.com
Pro Chef Plate No. 32: Have you tried our Chicken Liver, Rum and Raisin Pâté yet? Pair it with a savoury buttermilk laden corn bread, pickled red onions and bitter chicory. Forget ice-cream, this flavour combination was MADE for pâté! More info ➡️prochefrange.com.
Pro Chef Plate No. 31: A ham and leek pie reimagined. Take our Ham Hock and Leek Terrine and pair it with a puff pastry infused set cream, peas, pea-shoots and lacto fermented mustard seeds. More info ➡️prochefrange.com
Jack from The Summer House in #Sheffield serves our vegetable terrine with Bombay potatoes and a freshly made onion baji to keep his vegan customers happy. Find out more ➡️prochefrange.com
We made the trip down to The Summer House in #Sheffield to meet newly appointed head chef, Jack. He uses our products on his seasonal menus, they give him the time he needs to focus on his garnishes and busy services. For more info ➡️prochefrange.com
#ProChefPlate No. 29: Have you had our Porcetta Terrine yet? Try plating it up with some lightly wilted rainbow chard, creamy polenta and a banging salsa verde. More info ➡️prochefrange.com
We interrupted a busy service at The Barrel Inn at Bretton to drop off some of our Chicken Terrine and just about got time to take a picture of their great team in action! Order your Pro Chef terrine today ➡️ow.ly/grzE50uG7IT
Pro Chef Plate No: 28: KFC with a Pro Chef twist! Try pairing our Chicken Terrine with a haricot bean and tomato puree, spiced buttermilk batter scraps and charred sweetcorn. For more info ➡️prochefrange.com
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Try something new on your #vegan menu like this Katsu Curry using our Vegetable Terrine from @Innovate_Foods. Vegan or not, this recipe will definitely go down a treat! #RecipeOfTheDay
Pro Chef Plate No. 27: Like pancakes, only savoury. Try topping savoury buckwheat drop scones with our Duck and Sloe Gin Parfait and a tangy blackcurrant compote. More info ➡️ow.ly/PG6j50utBHb
Looking for fresh menu ideas? Head over to @TurnerPriceFood and find out how you can use our Vegan Terrine to make a Vegan Katsu Curry. ➡️turner-price.com/blog/video/veg…
Have you tried our delicious new Chicken, Garlic & Thyme Terrine, made using fresh ingredients, carefully measured and then cooked slowly to trap in all the flavour? A must for your starters menu! innovatefoods.co.uk/products/chick… @ProChefRange
Pro Chef Plate No. 26: Our brand new Chicken Liver, Prosecco and Blackberry Parfait can soon be ordered from your local wholesaler! Try pairing it with braised chicory, pickled blackberries, brioche cubes and pecans. For more info ➡️ow.ly/RLB950unmn3
@Innovate_Foods is delighted to partner with @ProChefRange to bring our customers a delicious range of handmade terrines made by chefs for chefs. Find out more..innovatefoods.co.uk/our-products/
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