ProVeg International
@ProVeg_Int
Leading international food awareness organisation with a mission to replace 50% of animal products, globally, with plant-based and cultivated foods by 2040. 🌱
قد يعجبك
🚨 EU Parliament votes in favour of restricting the use of ‘sausage’, ‘burger’, and ‘steak’ for #PlantBased alternatives. The final text still needs to be negotiated with the 27 member-states before it becomes law. More: proveg.org/press-release/…
Big ideas. Bold founders. Brighter food future! 🌱✨ 18 inspiring initiatives just wowed the crowd at our #K4G Pitch Day in Berlin—sharing $200,000 in seed funding and fueling a plant-based revolution. Ready for more? Applications for 2026 open in March! #KickstartingForGood
Hosted by ProVeg Germany, GFI Europe & BALPro: Let’s unlock alt protein for jobs, climate & health! What policies do we need for sustainable food innovation? Share your thoughts! #ProVeg #AlternativeProtein #PlantBased
Ever wondered if “veggie burger” could become history? 🌱 The EU’s new labelling rules may change how plant-based products reach our shelves—and our plates. 🍽️ Dive in and see what this means for innovation, food businesses, and your next bite! ➡️ hubs.ly/Q03Wp0tw0
New opinion poll conducted on behalf of the Physicians Committee for Responsible Medicine (PCRM) shows that 67% of U.S. adults agree public schools should offer #PlantBased food and milk options. More: hubs.ly/Q03W71ZN0
Join us online for a global conversation on how sustainable diets protect people & planet. Don’t miss national insights, real solutions, & inspiring speakers! 📍 Conference Room 14 📅 01 December, 15:30–17:00 (UTC+3) 📺 Watch: hubs.ly/Q03WdflF0
ProVeg Czechia successfully organised their very first workshop for foodservice professionals! 👨🍳 The event was led by a #PlantBased chef and welcomed participants from various catering teams. Participants praised the practical focus, engaging format, and culinary inspiration.
Last week, ProVeg Poland hosted a #PlantBased cooking workshop that brought together representatives from business, media, & healthy-lifestyle community. The goal was simple: show how sustainable, accessible, tasty, and practical plant-rich food can be. 🇵🇱🌱
Last week, ProVeg Czechia partnered with the organisers of the Vyspělé Česko conference in Prague to offer delicious, sustainable catering. 🌱 The event brought together 350 attendees who enjoyed 100% plant-based menu selected with the support of ProVeg Czechia.
Our Youth Board member caught up with Member of the European Parliament, Lena Schilling, at #COP30 to ask the big question: Why sign the Belém Declaration? 👉 Ready to support the shift? Read the Belém Declaration: hubs.ly/Q03VWsQY0
Would you take health advice from Big Tobacco? 🚬❌ Then why are we letting Big Meat dictate climate policy? Vivek breaks down exactly what needs to change. The message is clear. We need a transition to plant-rich food systems. 🔗 Read the Youth Demands: hubs.ly/Q03VMKV30
A study on Catalonia's school meal guidelines shows how powerful a shift to plant-rich diets can be. Research on the updates to Catalonia's dietary guidelines have dramatically reduced the environmental footprint of school meals. 🍽️ ➡️ Read the article: hubs.ly/Q03VW7c00
In this new episode, Daniel Braune unpacks the complex relationship between your plate & the planet's health. He discusses how our food system drives environmental problems like excessive land & water use, & why data transparency is key. 🎧 Tune in: hubs.ly/Q03VMQkY0
📢 At least one fully plant-based, legume-based meal is set to be introduced in all Polish schools. 🌱 These changes would apply to more than 6.8 million children across 36,000 institutions nationwide 🎓 What do you think about these upcoming changes in Polish schools? 👇
Can food systems drive climate action? 🌱 In Portugal, plant-based meals in public canteens cut ecological impact by 92%. Check out the Diets Toolkit with Climate Focus & @WWF, a guide to help governments integrate sustainable diets into climate plans: hubs.ly/Q03VMYFs0
Do climate conferences provide planet-friendly food? Our survey of 19 restaurants and kiosks in the Blue Zone at #COP30 showed that that 51.2% of all savoury meals were vegan or vegetarian, proving that it is possible to offer tasty, sustainable food that protects the planet. 🌎
#COP30 has officially come to an end, and although the event abruptly closed on Thursday due to a fire, our team is safe and returning with meaningful insights from two intense weeks in Belém, Brazil. 🌎✨ Check out what we've been up to:
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قد يعجبك
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ProVeg UK
@ProVeg_UK -
The Good Food Institute Europe
@GoodFoodEurope -
The Good Food Institute
@GoodFoodInst -
Anima International
@Anima_Int -
Vegan Women Summit
@vegwomensummit -
Good Food Science 🔬
@GoodFoodScience -
CellAgri
@cellagritech -
Sentient
@Sentient_Media -
Protein Report
@Protein_Report -
Eurogroup For Animals
@Act4AnimalsEU -
ProVeg US
@ProVeg_US -
European Alliance for Plant-based Foods
@EAPF_EU -
Nicholas D. Carter
@NicholasDCarter -
Elliot Swartz
@elliotswartz -
Compassion in World Farming EU
@CIWF_EU
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