RCusack's profile picture.

Clarence Boderick

@RCusack

Tyreek, Arod, Hollywood %55.6
Dalvin cook, juju %44.4

36 vote · Final results


Clarence Boderick reposted

Cam Akers 4.9 yards per carry ranks 31st out of the 33 rbs I've looked at this year. Not the be all end all stat, but worth noting in my opinion David Montgomery tied for last with 4.7 YPC in last years class.


Clarence Boderick reposted

Champagne wishes and caviar dreams. Special this week: Crab salad wrapped in a crepe, grated egg, capers, red onion, creme fraiche, Royal Ossetra caviar #junebyob #ossetracaviar #frenchrestaurant #frenchfood

JuneBYOB's tweet image. Champagne wishes and caviar dreams.

Special this week: Crab salad wrapped in a crepe, grated egg, capers, red onion, creme fraiche, Royal Ossetra caviar

#junebyob #ossetracaviar #frenchrestaurant #frenchfood

Clarence Boderick reposted

Our new special: Frog Legs Persillade Garlic, lemon, butter, parsley Frog Legs Etiquette Step 1 - Ditch the utensils Step 2 - Dig in and get your hands dirty #junebyob #froglegs #frenchrestaurant #frenchfood

JuneBYOB's tweet image. Our new special: Frog Legs Persillade

Garlic, lemon, butter, parsley

Frog Legs Etiquette
Step 1 - Ditch the utensils
Step 2 - Dig in and get your hands dirty

#junebyob #froglegs #frenchrestaurant #frenchfood

Clarence Boderick reposted

One of our new entrees this month is roasted Alaskan cod with pumpkin broth, bok choy, radish and cherry tomatoes. 👨‍🍳Chef's tip: To eat this dish, use a spoon and eat the cod, broth and vegetables all in one bite. The fish is light and flakey and perfect for a chilly fall night.

JuneBYOB's tweet image. One of our new entrees this month is roasted Alaskan cod with pumpkin broth, bok choy, radish and cherry tomatoes.

👨‍🍳Chef's tip: To eat this dish, use a spoon and eat the cod, broth and vegetables all in one bite. The fish is light and flakey and perfect for a chilly fall night.

Clarence Boderick reposted

Chef Rich prepares a wood pigeon from Scotland, a la presse, table side. Roasted whole and broken down. The carcass is pressed in an antique French duck press and, the sauce is made with its natural juices. Served with foie gras parfait with huckleberries and pickled mulberries.


Clarence Boderick reposted

Join us for dinner tonight. We have a four course tasting for $50 every Sunday and David will flambé Crêpes Suzette tableside for you. #junebyob #crepes #crepessuzette #tableside #frenchrestaurant #frenchfoodisthebest #frenchfood #eaterphilly #joelwhereareyou

JuneBYOB's tweet image. Join us for dinner tonight. We have a four course tasting for $50 every Sunday and David will flambé Crêpes Suzette tableside for you. 

#junebyob #crepes #crepessuzette #tableside #frenchrestaurant #frenchfoodisthebest #frenchfood #eaterphilly #joelwhereareyou
JuneBYOB's tweet image. Join us for dinner tonight. We have a four course tasting for $50 every Sunday and David will flambé Crêpes Suzette tableside for you. 

#junebyob #crepes #crepessuzette #tableside #frenchrestaurant #frenchfoodisthebest #frenchfood #eaterphilly #joelwhereareyou

Clarence Boderick reposted

Pardon our French, but we have some damn good food. Visit us at junebyob.com for our menu and to make a reservation. #firsttweet #junebyob #frenchfood #frenchrestaurant #trioOFduck #scallops #snappeasoup #sweetbreads #Philadelphia #Philadelphiarestaurant

JuneBYOB's tweet image. Pardon our French, but we have some damn good food.

Visit us at junebyob.com for our menu and to make a reservation.

#firsttweet #junebyob #frenchfood #frenchrestaurant #trioOFduck #scallops #snappeasoup #sweetbreads #Philadelphia #Philadelphiarestaurant
JuneBYOB's tweet image. Pardon our French, but we have some damn good food.

Visit us at junebyob.com for our menu and to make a reservation.

#firsttweet #junebyob #frenchfood #frenchrestaurant #trioOFduck #scallops #snappeasoup #sweetbreads #Philadelphia #Philadelphiarestaurant
JuneBYOB's tweet image. Pardon our French, but we have some damn good food.

Visit us at junebyob.com for our menu and to make a reservation.

#firsttweet #junebyob #frenchfood #frenchrestaurant #trioOFduck #scallops #snappeasoup #sweetbreads #Philadelphia #Philadelphiarestaurant
JuneBYOB's tweet image. Pardon our French, but we have some damn good food.

Visit us at junebyob.com for our menu and to make a reservation.

#firsttweet #junebyob #frenchfood #frenchrestaurant #trioOFduck #scallops #snappeasoup #sweetbreads #Philadelphia #Philadelphiarestaurant

Clarence Boderick reposted

Thro Riddick’s release is good news for Kerryon Johnson’s receiving outlook. Riddick averaged over 4 targets per game the last 4 years. Kerryon was at 3.9 as rookie. Also moves hyper-explosive #Lions sixth-round pick Ty Johnson up a notch.


Clarence Boderick reposted

Dak Prescott walking into Jerry Jones office asking for $40 million a year


Clarence Boderick reposted

WRs older than Allen Robinson: Sterling Shepard Adam Humphries Robby Anderson Cooper Kupp Keelan Cole DeVante Parker Albert Wilson Josh Doctson Nelson Agholor Michael Thomas Robinson is only 13 months older than Anthony Miller


Clarence Boderick reposted
David Montgomery %66.7
Fournette %33.3

33 vote · Final results


Clarence Boderick reposted

I’ve had enough internet for today.

From ché

Clarence Boderick reposted

🤫🤫

Antonio Callaway (@Ripbobby_G) is turning heads at OTAs 👀



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