Scaddabush
@SCADDABUSH
A little bit of this, a little bit of that and a whole new take on Italian. #Scaddabush
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We were fortunate to be passed down the authentic Italian recipes and time-honoured techniques we use from the generations who perfected them, and we’re delighted we get to continue their legacy: 🇮🇹
NEW SPAGHETTI CARBONARA • Spicy Alfredo cream sauce, sausage peperonata, fresh chilies, roasted fennel, arugula, Parmesan and fresh handmade pasta that allows for better absorption of sauce, resulting in more flavourful dishes 🍽
On 1/2 price wine Wednesdays, it’s okay that “saying when” may take a little longer than usual… 😏🍷
NEW LEMON GARLIC SHRIMP SPAGHETTI • Pecorina Alfredo cream, lemon safrita, baby spinach, fried capers and made daily with fresh handmade pasta for its superior tenderness and soft bite 👌
It takes a great deal of care to bake at 700 degrees, but we would never trade the easy route for anything less than the perfection of our new authentic recipe pizzas: 🍕
NEW HAZELNUT ZUCCA RAVIOLI • Butternut squash, roasted pears, brown butter Alfredo, toasted hazelnut and sage - handmade daily and cooked to order according to Italian tradition 🇮🇹
At long last our downtown locations are thrilled to announce that brunch has arrived! Saturdays & Sundays from Open to Close experience our unique twist on the weekend’s most iconic meal! #ScaddaBrunch
NEW SAN MARZANO SPAGHETTI • San Marzano DOP tomato sauce, house dried tomatoes, basil oil, fresh basil and long strands of spaghetti made fresh daily and cut to perfect length through simple processes of patience and rhythm 🍝
We believe in the power of feedback. Listening to the experiences of each and every table is what helped us become what we are today and we look forward to what they help us become tomorrow 😌
NEW FETTUCCINE BOLOGNESE • Angus beef, Berkshire sausage, smoked bacon, tomato sauce, ricotta, Parmesan, basil oil, fresh basil and fettuccine made fresh daily with pasta machines imported directly from the heart of Italy 🇮🇹
We’ve always been passionate about the way we make our pasta - and we’ve noticed you’ve agreed! Tomorrow, across all locations, we are proud to begin rolling out our most authentic pasta recipes ever and we can’t wait for you to experience what makes them so special: 🍝
Learn how to perfect our most popular dishes step-by-step with our new HOME MEAL REPLACEMENT KITS and be sure to let us know of any winning “tweaks” you may make! 😉 (available at our Oakville location)
(pictured: the reaction of two of our chefs after hearing all of the excellent choices you just made with your order today 👍👍)
Our LOBSTER SPAGHETTI with spicy tomato cream sauce, roasted tomatoes, roasted peppers and baby arugula has been one of our favourite items to adorn our feature menu! Make sure to try it before its gone! 🍝
Does our 1/2 priced wine Wednesdays bring families closer together? Well the unusually large number of corks in our end-of-night possession sure seem to think so… 🍷
Which new combination of our Stackable Sangrias will you assemble today? Find out exclusively at our Square One location! ❤️💛💚
We end the week as a team, we start the week as a team, and we’re always looking for those who want to be there with us at either end or in between. Accepting resumes of fun and hardworking individuals: 👩🍳🧑🍳👨🍳
Please Be Warned: trying our New Tiramisu Café Latte may result in being unable to return to the regular coffee and lattes you’ve grown used to… ⛔️☕️⛔️
Saturdays & Sundays enjoy the fresh cut fruit and house-made granola of our Berry Smoothie Bowl at any time of the day thanks to our new all day brunch at select locations! 😊 #ScaddaBrunch
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