Southwest Meat Association
@SWMeatAssn
Representing the nation's meat and poultry industry since 1957, with members throughout the United States.
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Don't forget to mark your calendars! The room reservation link is open on the SMA website. Registration and more information coming soon.
There is a lot of information circulating around the newest updates on the OSHA Vaccination Mandates. You don't want to miss this webinar. SMA's favorite lawyer, David Barron, will be speaking. Register here or on the SMA website. bit.ly/3qsAyHj
Tired of high energy prices? Register for Transparent Energy's complimentary webinar to learn more on how to save on your 2022 energy budget. Register here bit.ly/3mMBhRz
A lot was on the menu this week! Check the SMA website to learn more about this week's news.
Mark your calendars! SMA is coming to Arlington, February 15-16, 2022. More information coming soon!
#PORK101 has updated the course content to bring you the latest information on the pork industry. Learn about value differences in swine, pork carcasses, pork primals, and processed pork products from meat science faculty and AMSA members. Register today bit.ly/AMSAPork101
The temperatures are dropping, but the news is still simmering. Check out our top 5 headlines from this week at bit.ly/3kBHi2k #meatindustry #meatprocessing #foodindustry #foodsafety
Is #ThrowbackThursday still a thing? Take a look at how far our industry has come. Photo is from the early 1900s. #meatindustry #meatprocessing
#PORK101 is on November 8-10, 2021 at @iastate_cals in Ames, Iowa. Hosted by AMSA in cooperation with @NationalPork. Sponsored by @MerckAH and @NationalPork. Register today at bit.ly/AMSAPork101! Co-sponsored by the @AAMPNews , @MeatInstitute, and the @SWMeatAssn.
“We are excited about the release of this much-anticipated tool. It will be a valuable reference for establishments of all sizes as they continue their efforts in reducing the incidence of foreign materials in their products.”-Joe Harris, SMA President/CEO bit.ly/398d8gv
Whew! It was a short week packed with lots of news. The news this week is hot! Check out this week's top 5 headlines at bit.ly/3DVItBo #meatindustry #meatprocessing #foodsafety
Did you miss the last generic labeling webinar? FSIS is hosting the same webinar again on Tuesday, September 14 at 1:00ET (12CST). #meatindustry #meatprocessing #foodsafety #meatprocessor
Podcast on #Friday: After planning for both many scenarios last year, the Southwest Meat Association (@SWMeatAssn) was able to hold its 2021 convention in person. ow.ly/lYAD50G40df
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