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Sustainable Seed Systems Lab members tabling at the 2023 ASA, CSSA, SSSA Annual Meeting in St Louis, MO #WSU #GoCougs #ACSmtg @wsucahnrs @ondayiramije5 #GoCougs #WSU #ACSmtg
New publication alert! Evaluating relationships between #seed #morphological traits and seed #dormancy in Chenopodium quinoa Willd. @WSUCSS frontiersin.org/articles/10.33…
It's exciting to develop polyculture grain varieties that are resilient to climate change, and it's even more exciting that food companies want to use them and people want to eat them.
An excellent write-up on the spelt polyculture "Climate Blend" coming out of our research lab!
Check out this inspiring article in Edible Inland Northwest about the work of S2S Project Director, Dr. Kevin Murphy in his Sustainable Seed Systems Lab, and our friends at Palouse Heritage and The Grain Shed. edibleinlandnw.com/stories/harves… #soiltosociety #climateresilience
Check out this article on our new quinoa varieties developed for smallholder farmers in #Rwanda and other countries. A great collaborative effort between our @SeedSystemsLab at #WSU , Rick Jellen & Jeff Maughan at #BYU, & @QuinoaHubs news.wsu.edu/press-release/…
It's an exciting day for @wsu @SeedSystemsLab and @BYU #plant #breeders who have announced the release of 3 new #quinoa varieties- Cougar, Shisha, and Gikungu! Read more about their #collaborative success in this WSU Insider article by Seth Truscott. news.wsu.edu/press-release/…
We have another exciting #wsubreadlab event to share, put on by PhD student Merri Metcalfe, taking place this Friday! Merri has focused her research on #wheatbreeding for increased #fiber content and how to increase the #accessibility of grain products to Washington eaters.
MILLET MOMENTUM: Northwest researchers look to boost production. #millet #GoCougs capitalpress.com/ag_sectors/gra…
Our goal is to create more #nutritious, #affordable, and #flavorful whole grain-based #products. There is a consensus that the people aren't consuming enough #wholegrains, but what are they? Learn more in this article by @ahannahseo in the @nytimes. nytimes.com/2022/12/03/wel…
WSU #researchers on our SAS #soiltosociety team are testing two types of #quinoa #flour as a high-#fiber, high-#protein additive to the traditional #cookie. Read about their initial findings in the article below. news.wsu.edu/press-release/…
Want to learn more about our team's progress and upcoming events? 📨Sign up for our quarterly email newsletters! The first will be coming out at the end of the month, so make sure to sign up at linktr.ee/soiltosociety to stay in the loop. #S2S #soiltosociety #usdanifa
We have the pleasure of working with @WSUPullman @JohnsHopkins #vivafarms and @KState on this @USDA funded project.
Our goal is to create more #nutritious, #affordable, and #accessible whole #grain-based #foods. Learn about how we are going to accomplish this. #S2S #soiltosociety #usdanifa #sustainableagriculturalsystems #soilscience #healthandmedicine #affordablefood #localfood
@QuinoaHubs in collaboration with @SeedSystemsLab is working to identify genotypes with high agronomic performance and nutritional quality across a range of environments in #Rwanda . This is done through A Mother-Baby Trial Design. quinoahub.com/mother-baby-tr…
What are #anti-nutrients and why are they important? Anti-nutrients are naturally occurring compounds and may interfere with the absorption of essential #nutrients. Read more in this new Sustainable, Secure Food Blog: ow.ly/JZQ950HAaSI @SeedSystemsLab 📸: @KelloggJulianne
Congratulations 🤗 to Rachel, our colleague from @SeedSystemsLab, who received a fellowship that will support her further research on buckwheat. She will focus on which varieties can perform well as cover crops and be productive as well. 👇news.cahnrs.wsu.edu/article/grad-s…
news.cahnrs.wsu.edu
Grad student wins fellowship to study buckwheat’s potential
WSU Ph.D. candidate Rachel Breslauer received a $120,000 USDA pre-doctoral fellowship to study buckwheat as a cash crop as well as a cover crop.
Great news our research paper on #Quinoa & #Millet research in #Rwanda was published in Frontiers in Sustainable Food Systems. #QuinoaInRwanda #GoCougs To view the online publication, please click here👇🏿 frontiersin.org/articles/10.33…
Rescue efforts are currently underway at Sandia Peak Tramway where 20 people have been stuck since last night. koat.com/article/rescue…
Need I say more! I predict early 2022 is going to be a very good year for America and a very bad one for #Trump and his sycophantic supporters.
Make an impact! Join our fight in combating hunger and chronic malnutrition. We are calling you to GIVE to our Global Participatory Quinoa Research Fund and help us sow seeds of agricultural and nutritional resilience. #GivingTuesday #GoCougs sustainableseedsystems.org/give.html
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