Spring
@SpringDTLA
Southern French cuisine in DTLA by Michelin Star award winning @ChefTonyEsnault
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Missing Legumes de Saison. It’ll be back soon 🌱 #winterishere @ Spring Los Angeles instagram.com/p/Bd0vUE-AUPi/
Looking forward to team up with some talented LA chefs @HinokiBird, @mvoltaggio, and chef Kevin… instagram.com/p/BdgA7_og5p-/
Celebrate the holiday season with us at Spring this Christmas Eve 🎄 Feast on a 3-course menu… instagram.com/p/BcvGiwYgcWi/
Chocolate | bittersweet chocolate ganache, praline, chocolate crumble, lemon-honey sorbet @… instagram.com/p/BcnfBlXgdP6/
Beet Salad | burrata cheese, pumpkin seeds, pistachio, sherry vinegar @ Spring Los Angeles instagram.com/p/BcVaxdiAGjW/
Nominations for 2018 James Beard Awards are open! Please nominate us in the following… instagram.com/p/BcIfHJ8A7sr/
Beet Risotto | carnaroli rice, pickled yellow beets, parmesan reggian @ Spring Los Angeles instagram.com/p/BcDmwcSA_dB/
Wishing everyone a Happy Thanksgiving from Chef Tony + Team 🍾 We’re excited to share Spring’s… instagram.com/p/Bb2WTaClq5e/
Our staff is excited to preparing a delicious Thanksgiving dinner 🍽🍖🍻 @ Spring Los Angeles instagram.com/p/Bbi40WWl5ap/
Finished off the weekend with a “Diablo” | tequila, lime, ginger beer, collins @ Spring Los Angeles instagram.com/p/BbaW7CZlhvM/
Thanks to everyone who came out for our Sunday Brunch today! 🍽🥂 @ Spring Los Angeles instagram.com/p/Baki5_YAd78/
Diver Scallops | squid ink pearl pasta, sunchoke, salsify, beet vinaigrette, bread crumbs @… instagram.com/p/BaaKSNugUrq/
Join us for Happy Hour at Springside 🍻 Tues-Fri 5pm-7pm 🍷 from $1 Oysters, $6 glasses of wine,… instagram.com/p/BZfHsvyAT75/
This Sunday, we are starting bottomless mimosas at Spring for Brunch. Enjoy unlimited fresh… instagram.com/p/BZZsHROAGAu/
Celebrate Rosh Hashanah with us! Enjoy our Traditional New Year menu for $48 from today until… instagram.com/p/BZRp-7GAuqZ/
Discover one of many pieces of Chef Tony's personal collection around the restaurant at Spring @… instagram.com/p/BZMbN9fAUnj/
Flat Iron Steak | strauss’ farm grass fed beef, carrots, haricot vert, pee wee potatoes @ Spring… instagram.com/p/BY89pW_gIxg/
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