Springfontein Eats
@SpringfontEats
At Springfontein Eats, food features a strong locavore leaning with hints of molecular gastronomy, though never at the expense of flavour.
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And we are really happy Mother’s day to all the mothers instagram.com/p/BxWv6EjpUs5/…
instagram.com
Springfontein Eats (@springfonteineats) • Instagram photos and videos
Springfontein Eats (@springfonteineats) • Instagram photos and videos
One again nominated congrats 🍾 🎉 to the whole team @Eat_Out instagram.com/p/BpPm5zCHS9v/…
We are celebrating Pinotage day @SpringfontEats join us for Lunch or Dinner where we will be showing some of our reward winning Pinotage wines #pinotage #onlychefmakeswomenhappy instagram.com/p/Bo3lFKuFKvT/…
South African Perigord Truffle Week @ SPRINGFONTEIN EATS from the 22nd to the 26th of August!!! 6 course with Wine pairing R 780 Greetings from the Kitchen TRUFFLE Mousse /… instagram.com/p/Bl-q7f7lL6P/…
Proud to be Nominated @Eat_Out #eatoutguide @visitstanford instagram.com/p/BbNNRh3lVj0/
Head chef Jurgen and he’s team are ready for some great cooking action #onlychefsmakewomenhappy… instagram.com/p/BaRxhKklP-G/
Making dessert in style #springfonteineats shaldon18 instagram.com/p/BaTw42NFSbK/
instagram.com
Springfontein Eats (@springfonteineats) • Instagram video
Springfontein Eats (@springfonteineats) • Instagram video
Springfontein Eats: eatout.co.za/Restaurants/10… via @Eat_Out
Springfontein Eats: eatout.co.za/Restaurants/10… via @Eat_Out
Lovely 3 color melon soup @SpringfontEats #stanford #saroadtrip. Thanks for a wonderful lunch!
Springfontein Eats: eatout.co.za/Restaurants/10… via @Eat_Out
Congrats @SpringfontEats @WheresAndrew: Congratulations to @Springfontein for winning Best Restaurant in 2013 ow.ly/s9icU #food
Springfontein Eats: eatout.co.za/Restaurants/10… via @Eat_Out
Good bye Laendle - Part 2! A documentation about the owners, Juergen and Susanne Schneider, and @SpringfontEats swrmediathek.de/player.htm?sho…
Thrilled to have you in the area @WhaleCottage - @SpringfontEats is definitely one of the #OverbergGems we're so proud of!
Thank you Chef Jürgen Schneider, Judy, and Paul for your excellent meal and service at @springfontEats in Stanford
Confit duck, breast, crispy skin with 3 styles of beetroot at @SpringfontEats in Stanford
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