Starks
@Starks_Kitchen
We’re passionate about our food, and bring you our take on the modern British cafe. Instagram - @starkskitchen Periscope - @starks_kitchen
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Todays letter is the letter 'T' for ... T-bone .... Thursday... Thhteak night at thtarks! instagram.com/p/BTYkYq1AG3T/
We still have a table left for our wine quiz! Find 3 friends who like wine too much and book it… instagram.com/p/BSOXJfXAP9m/
Braised ox tail, buttery mash, cavolo nero, shallot and sourdough crumb. #comfortfood… instagram.com/p/BQVLzo1hHLo/
As promised @The_Zaps North Sea haddock, cauliflower, pink fir apples with curry oil made from your special spice mix!
Good morning Christmas eve! We're running our sunday hours today for brunch before we close… instagram.com/p/BOZRs9ChkEx/
Breakfast this morning at Starks, Bircher, brûléed pear, sour cherry apple blossom #breakfast #brunch #newcastle #starks
Only two weeks until Christmas! Come any try our festive evening menu served from 5.30pm-8pm… instagram.com/p/BN_uQGnAdLF/
This is my mate Hal. I picked him up from the fish quey this morning and as you can see from… instagram.com/p/BNy5LkYh2Ox/
Chocolate fruit and nut slice with raspberries and chantilly cream on our desserts board… instagram.com/p/BL3q06wgD-V/
We have spaces for our Halloween supper on Wednesday 26th October. Four courses, £40 per head… instagram.com/p/BLyzLowgLm8/
"This could be a genuinely interesting neighbourhood restaurant": NEW REVIEW bit.ly/2ehI54t
Introducing the three doinkateers for tonight's beer and burger for £10! (From left to right) -… instagram.com/p/BKqfbFWBPkm/
New lunch special today, Roast Cod, Crispy Jerusalem Artichokes, potato purée, Brown Shrimps and Capers
Crispy fried chicken with lightly pickled veg, sesame, penut and chilli dressing (doink doink… instagram.com/p/BHhKSDaAQ-o/
Peter Anderson was a hairdresser for over 30 years, the skills he aquired are coming into full… instagram.com/p/BHR5xKlga5a/
Some inspiration for a weekend lunch in our Light Bites category: cannyfood.co.uk/category/light… #newcastle #FoodieFriday
We've had our #saltbeef cooking over night and is back on the menu today! instagram.com/p/BG8xXAivCMK/
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