Taste203Blog
@Taste203Blog
A New, Fun Super Delicious Blog For The People Who Love The Gastro/Imbibe Scene In & Around The 203!
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This was a tasty treat from my favorite barkeep Sir Gregory of parallel post and Barnum Publick house
Bar sugo at the Wakeman farm dinner last night! Great times.
#FF awesome #connecticutians @Taste203Blog @CTBloggers @DouglasPClement @CTGirlAboutTown @fairfieldista @ffld_after_dark @AdventuresinCT
Pulled pork empanadas, spicy guacamole, local tomato, queso fresco
Herban renewal: 6 beer infusions » Beer | DRAFT Magazine draftmag.com/features/herb-… via @draftmag
Amazing beet and arugula salad with pistachios and yogurt!
Last chance to take our Burger Survey! zagat.bz/17IKWJC Tell us your thoughts on meats, toppings, and trends. #BurgersForever
How to Make Almond Milk- Vitamix Method. I make this all the time!: youtu.be/wBHGdojLl2w via @youtube
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