Tech Valley Food
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It's official! Apple season is among us! eatpicks.com/photography-2/… #Food #Apples c: @eatpicks
Let the meat rest for 5 minutes before cutting into it. Great time to add the beef butter. #PCHOBBQ #Food
To bring out the best in beef, salt & cracked black pepper is really all you need to bring out the flavor. #PCHOBBQ #Food
Tender loin is the most tender cut of beef and the flat iron steak is the 2nd most tender cut of beef. #PCHOBBQ #Food
Chef Michael gets verklempt over Beef Butter! Soft beef fat (not warm) + soft butter in a blender. You're the grill hero! #PCHOBBQ #Food
High quality beef has marbling. USDA grades on marbling only.
Chef Michael teaches how to cut and grill the perfect sirloin. #PCHOBBQ
.@kileigh4 is Chef Michael's Sous Chef! She's grilling up some pizza dough ...don't forget the olive oil! ;) #PCHOBBQ
Should be able to pick the dough up with tongs. #PCHOBBQ
Chef Michael "Throw a whole onion in the charcoal to cook. The skin peels off."
Look for bubbling in the dough when grilling. #PCHOBBQ
3 x 10 inch shape pizza dough for easy grilling. #PCHOBBQ
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