TheChefHuntsman's profile picture. Canadian Chef, Teacher, and  passionate Outdoorsman.

Sean Kettley

@TheChefHuntsman

Canadian Chef, Teacher, and passionate Outdoorsman.

Graduation day for NSCC Culinary Arts! Well done guys! Proud of you all! #NSCC #CulinaryArtsRocks


Cabelas is coming to Halifax in 2017! Best news I've heard all week! #cabelas There will be a lot of happy outdoors people!


Red Seal holders can now proudly add the acronym RSE after their name. #tradesinCanada . Fantastic initiative! red-seal.ca


Congrats to all of the folks who's hard work made this one of the most successful national events ever for NS! #skillsteamns


Back home from Saskatoon. Had a great week with the Skills NTC crew. See you soon enough in Moncton! #SkillsCanada


Sean Kettley reposted

Congrats to the 160 newly certified journeypersons being recognized today at the apprenticeship celebration in Digby! #nspoli @KellyReganNS


My student, Megan Crossman... Skills Canada's 2015 national champion in Cooking. Super proud of her!

TheChefHuntsman's tweet image. My student, Megan Crossman...  Skills Canada's 2015 national champion in Cooking. Super proud of her!

Day 2 at the Skills Canada cooking competition. First day was a good show. Going to be a tight race I think! Go team NS! #skillsteamNS


House-made Charcuterie and drinks with friends at Ayden's in Saskatoon. Great to see the Cooking Skills crew again!


Saskatoon bound for Skills Canada. Go Nova Scotia! #skillscanada


Nov. 2015 -Caitlin's first buck - the source of that superb, air-dried goodness! 6 mths of curing was worth the wait!

TheChefHuntsman's tweet image. Nov. 2015 -Caitlin's first buck - the source of that superb, air-dried goodness! 6 mths of curing was worth the wait!

Venison Leg prosciutto..... Now! Delicious!

TheChefHuntsman's tweet image. Venison Leg prosciutto..... Now! Delicious!

Venison leg prosciutto.... Nov. 2014.....

TheChefHuntsman's tweet image. Venison leg prosciutto.... Nov. 2014.....

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