Fernand Point
@TheFernandPoint
Father of modern French cuisine.
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À la Pyramide #2etoiles à Vienne (38), Patrick Henriroux dresse des assiettes millimétrées. Service de haute volée !😋😋
One of the most important things that distinguishes man from other animals is that man can get pleasure from drinking without being thirsty.
Garnishes must go well together, as a tie goes well with a suit.
One distinguishes a good cuisinier by his sauces. In the orchestra of la grande cuisine, the saucier is a soloist.
For a chef to be respected his superiority must not be in doubt. He must excel in everything, including pastry cooking and purchasing.
That which is very simple is not necessarily the least delectable. Take, say, sauerkraut. Yet, you still have to know how to prepare it.
The timetable for the meals of the restaurant staff should be as strict as that of the railroads.
Nutmeg is pleasant, but one must never misuse it or put it in everything.
Every evening the chef must check the contents of his larder in order to plan conscientiously for the next day and avoid all loss or waste.
One must read everything, see everything, hear everything, try everything, in order to retain, in the end, just a little bit!
Romanée-Conti? These are great ladies who know how to give themselves, but would never know how to allow themselves to be sold.
Each morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.
One is not born a rôtisseur, as Brillat-Savarin said, but one becomes one just as one becomes a cuisinier.
All men fraternize at the table, especially when one has enchanted their souls.
On menus it's important to avoid pretentious names for dishes, just as one must avoid that which does not correspond to the truth.
A good apprentice cook must be as polite with the dishwasher as with the chef.
Chickens must always spend four or five days in the refrigerator (never the freezer) after having been killed.
A good cuisinier never dirties his apron outside his work.
Cookbooks are as alike as brothers. The best is the one you write yourself.
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