napavalleycooking
@TheNVCS
With a focus on technique and sustainable sourcing, Napa Valley Cooking School offers high quality intensive training for aspiring chefs.
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Spring Restaurant is over...clean up is done. The Final is tomorrow and lunch at Solage is on… instagram.com/p/3eiaryBjae/
Monday Prep: so far so good. Looking forward to kicking off the last week of Spring Restaurant 2015!… instagram.com/p/21TODQhjc0/
And we totally redeemed ourselves! Great service yesterday Class of 2015. Closing in on the end of… instagram.com/p/2q5mPthjU7/
Live and learn. Yesterday was a doozy. Thank you to all of our customers for your support of our… instagram.com/p/2ocQ8KhjRM/
Second week of Student Run Spring Restaurant starts today! The menu has changed as well as the lead… instagram.com/p/2llQs5hjdi/
Getting ready for day 3 of Spring Restaurant. Riley and Alexis are cleaning baby leeks, Miguel is… instagram.com/p/2ZyOJ1BjSF/
Off to a great start with Spring Restaurant! Great feedback on the first week's menu. Keep it up… instagram.com/p/2XMLNXhjT7/
Here we go! Spring Restaurant 2015 is launched. Good luck students! #chefsinthemaking… instagram.com/p/2T5d3Bhjdx/
The menus are set! If you missed your opportunity to book a table at our Student Run Spring Lunch,… instagram.com/p/2Tf9tAhjRn/
Spring Student Run Restaurant May 5-22 Tuesdays - Fridays 12:00 & 12:30 Seatings Call the kitchen… instagram.com/p/13ajW5BjZS/
Getting it done on Vietnamese cuisine day in the professional teaching kitchen!… instagram.com/p/03fkdBBjb5/
We finished up last week with Japanese cuisine. Yum! Off to India this week as we prepare to cater… instagram.com/p/03fi2mhjbz/
Szechuan was delectable! The professional culinary students are doing a great job under Chef B… instagram.com/p/0tdkTOhjVj/
Our annual field trip to China Town took a turn over the Bay Bridge to Yank Sing for some delicious… instagram.com/p/0qIxY_BjZU/
Second drafts of Spring Menus are coming in for Chef's review. Reservation call-in day is Tuesday,… instagram.com/p/0lbpftBjd0/
We are so grateful to Farmstead, a true farm to table restaurant in St. Helena, for giving us a great… instagram.com/p/0d107eBjQP/
Veggies aren't the only thing growing at NVCS. Matt and Maggie Noble met here in 2011 and they're… instagram.com/p/0a5fLDBjfs/
Students prepare for a night of Pate a Choux with Pastry Chef Krista Garcia. Upcoming Food & Wine… instagram.com/p/0at5DQhjcK/
Mmm Rum Babas from Chef Krista and The Class of 2015. Quick tip from Chef K: sheet gelatin added to… instagram.com/p/0YppxhBjeY/
Pastry practical exam in session. Professional students are presenting their cakes to Chef Krista… instagram.com/p/0TYKUBhjVp/
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