Tim Patten
@TimPatten2
I cook food and enjoy writing about food. Join my email newsletter https://linktr.ee/Timappetit
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Anyone got a #Clubhouse invite they’d like to send my way? Be greatly appreciated 😊
Edition #2 of the email newsletter - The one about fish. Top tip on buying fish, a special Valentine’s recipe, plus, a meat free recipe you don’t want to miss! #delicious #RecipeOfTheDay #recipes #fishcurry #foodie timappetit.substack.com/p/edition-2-th…
Read my latest email newsletter, 1 Item 3 ways... How to use Harissa Paste timappetit.substack.com/p/how-to-use-h…. #amwriting #foodie #Foodies #howto #recipes #blog #ShamelessSelfpromoSunday
Something new - timappetit.substack.com/p/coming-soon join my newsletter - all about food, stories from my kitchen and more! #emailnewsletter #recipes #foodie #FoodieFriday #foodienewsletter
Do any of my followers work in digital marketing? I need to pick your brains on some things!
Canadian ice shelf area bigger than Manhattan collapses due to rising temperatures theguardian.com/world/2020/aug…
Powerful words - change is needed!
“You cannot enjoy the rhythm and ignore the blues” This is incredibly powerful from @claraamfo on the death of George Floyd, racism and its effect on her own mental health.
Flakey, buttery and crisp! The seasonal sweet Danish pastry from @pollenbakery Tangy and tart rhubarb meets the creamy custardy centre, topped with toasted slithers of almond! 😍😍 . . . . . . . . . . . . . #danish #danishpastry #rhubarb #pastry #poll… ift.tt/2WdZT8Y
@ezraandgil breakfast - roasted squash on toast with poached egg, beetroot hummus and feta cheese. A nice change from the usual brunch/breakfast order of avocado toast! . . . . . . . . . . . . . . #squash #breakfast #brunch #ontoast #crossfit #foodie #… ift.tt/39sDskc
Spiced avocado and feta on toast from @neighbourhoodcafeliv for brunch. A beautifully quaint shop that hands down makes one of the best avo on toast I’ve had 😍 . . . . . . . . . . #avocadotoast #avocado #poachedeggs #crossfit #foodie #feedfeed #cro… ift.tt/3clIC2Y
@eatpicos tacos 🌮- from @mackiemayor are absolutely delicious. They where so fresh and vibrant 😍. Had to try one of each flavour, barbacoa pork, sweet potato, tempura fish and charred cauliflower. . . . . . . . . . . . #taco #tacos #barbacoa #crossf… ift.tt/2H9TjY6
Leftover houmous bowl salad - with chicken from the night before and a harissa grain salad! . The harissa dressing is simple and works great on any and all salads 😍 1 teaspoon of harissa paste (@verylazyfooduk) 2 teaspoons of balsamic vinegar 1/4 t… ift.tt/36ES2CY
@realfoodkitchen365 for NYE brunch - it’s also one of my favourite places to eat and drink coffee on the Wirral! Relaxed, healthy and delicious. If you haven’t been get yourself there . . . . . . . . . . . . . #realfood #goldenyolks #goldenyolks #avocado… ift.tt/2Qv2vL2
Brunch tacos for lunch...it sounded a lot better in my head 😂. Cheesy scrambled eggs, zingy avocado, herby sausages and lashings of hot sauce - topped with coriander and fresh cracked pepper! . . . . . . . . . . . . . . . #crossfit #foodie #feedfeed… ift.tt/2PPLWKD
Meatballs 😍 - is there anything better then meatballs floating in a rich tomato and garlic sauce. Name me a more iconic duo? . These meatballs are cheesy and peppery an really simple to make . . 500g of mince (just beef or a mix of 250g beef and 250g… ift.tt/2L3CIHZ
What I ate in the week! A new series on the blog, inspired by #nigelslaterkitchendiaries timappetite.com/kitchendiaries…
Poached chicken, wild rice and quinoa with harissa sauce and a dusting of Dukkah . Who says chicken and rice has to be boring 🤷🏻♂️?! . To make the sauce 1 tablespoon of @belazu_co apricot harissa paste 200ml of chicken stock Teaspoon of flour Juice … ift.tt/2qNLIKn
Shakshuka - a North African dish of stewed tomatoes and poached eggs in the tomato liquid. Super simple to make and bloody delicious 🤤 on a weekend morning. Great to use with left of ends like leeks and peppers. Serve with a sprinkle of herbs and toa… ift.tt/2CQWBgJ
Pork Schnitzel - a German 🇩🇪 classic and comfort food! Typically served with either rocket, potato salad, pickled beets or a crispy fried egg . Many variations on this can be found, may it be chicken, beef or veal. The meat is pound down to 1cm thick the… ift.tt/2BJq0cn
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