Under The Table
@UndertheTable_
Young. Ambitious. Experimental. The Underground restaurant conquering Chicago's mouths one at a time.
West Town developers will demolish 19th-century buildings to make room for condos dnain.fo/1ly08UX
Lastly…our chef and friend Marcus Townsend is coming back from his travels to BangkoK!
Sorry for being MIA, but we've been working on quite a few new concepts and products! website and info to come soon.
reuters.com/article/2013/0… The ice cream industry is projected to hit $75B by 2018. We'll have a scoop of that!
Learning the art of making French fries for next concept
Paul Simms: “The Hothead’s Guide to Herbal Supplements” newyorker.com/humor/2013/12/… via @NewYorker
Laughing 'cause we're not crying. You will be missed! "Todd Mills, man behind the Doritos Locos Tacos idea, dies "
December filling up! Grab tix while you can!: eepurl.com/J163z
Man Who Has Eaten At Every Michelin 3-Star Restaurant In The World Tells Us His Favorite Meals businessinsider.com/michelin-resta… via @bi_contributors
businessinsider.com
The Man Who Has Eaten At Every Michelin 3-Star Restaurant In The World Tells Us His Favorite Meals
Our interview with food critic Andy Hayler who has traveled to and dined at every Michelin-starred restaurant in the world.
This is our Thanksgiving!! @paperogiallo @ele_cozzella @mattiaskroon @LucianaBianchi @mclortie @LisaAbend
THE MAN WHO INVENTED PIZZA LOGS DIED. MY MOM JUST TOLD ME. THIS SHOULD HAVE BEEN NATIONAL NEWS.
Good times all around last night. Check out one of the "self-titled" menus our guests filled in last night!
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