VanderKitchen's profile picture. Top nine MasterChef Canada Season 4.

VanderKitchen

@VanderKitchen

Top nine MasterChef Canada Season 4.

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Sometimes the basics are the best. Grilled cheese with Dutch Gouda, double smoked cheddar and maple bacon 🤤 @ Mississauga, Ontario instagram.com/p/BtZhi3fBhR7/…


Hot sauce batch number 2 has been started. I’m calling this one green death because it’s got ghost peppers and Trinidad scorpions 🥵 I am fermenting the peppers from a rough chop Instead… instagram.com/p/BsTbsFfhmrM/…


The weather is getting cold so I figured I would spice it up in the kitchen a little bit. This is a jalapeño corn chowder that I made with some leftover smoked pork hoc broth. I topped… instagram.com/p/BrLIEtKhnoy/…


One of my favourite comfort meals... the classic BLT 🤤 So simple and quick to make, and it always seems to brighten up my day 😄 @ Muskoka, Ontario instagram.com/p/Bl5_hpJgYsg/…


I had a major craving for one of my fav Korean foods so I made some fresh Donkatsu with sesame sautéed king oyster mushrooms, fried Korean peppers, and kimchi. 🤤🤤🤤 @ Toronto, Ontario instagram.com/p/BlipOYLA6VX/…


When you have your little cousins over and they want to make something “challenging” with you... you try making macarons for the first time right?? While these didn’t turn out perfect, I… instagram.com/p/BlYMiPfACd7/…


When you have a big group to cook for at a cottage... kebabs are always a good call. I made these ones with fresh cut beef tenderloin and an assortment of yummy veg. They are fun and easy… instagram.com/p/BlVn1GWAmD6/…


It was a great day to bbq so I did my take on… instagram.com/p/BkTf9zHn4na/…


Decided to clean out the fridge yesterday and… instagram.com/p/BkNoRDrn9-l/…


Look at them loins.... 🤤 It was a nice night… instagram.com/p/BjyI-BenXqO/…


I made some brunch for my amazing mom today for Mother’s… instagram.com/p/BivYHhZnE08/…


Had a wonderful dinner with the Bear 🐻 @dateplates at greygardensofficial… instagram.com/p/BiNqoujH7it/…


Homemade escargot and sourdough... nom nom nom 🤤. I found an old escargot dish at Value Village… instagram.com/p/BiIACJsnpwC/


Prepping for a catering gig with one of my fav beers from my favourite brewery makes things a… instagram.com/p/Bhz_Y_znXZj/


Made some fresh loaves of Sourdough bread last night from the starter @MayoJason gave me! Thanks… instagram.com/p/BhJ9ICanvc8/


Good luck from my mom and I to all my season 5 MasterChef Canada peeps! Make sure to tune in… instagram.com/p/BhICoIMHMpY/


Korean Pizza! I was making homemade pizzas and decided to try something out of the box. The… instagram.com/p/BgXMLZelv5J/


Made a fancy little caprese salad last night and decided to try some new plating techniques… instagram.com/p/BfeaOSOnrV-/


Decided to make myself a V-Day treat so looked to my Dutch heritage and decided to make gevulde… instagram.com/p/BfMqxxrHEE1/


So I decided it was time I finally learned how to ferment stuff. So I made some sauerkraut and… instagram.com/p/BfHZlsdnV3K/


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