Veg+
@VegPlus_Project
The aim of Veg+ is to address Brazil’s Food and Nutrition Security challenges of poor diet and sustainability through innovation in research and science.
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Interest is growing in @Veg+_Project, our college student consumption paper has been viewed over 1,100 times to date and views are increasing every day
NEW PUBLICATION Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years. Nutrients, 11(7), p.1634. Open access mdpi.com/2072-6643/11/7… @VegPlus_Project Team @BUHospMgtEd and @DivulgaUFSC
The steering committee of @ICCAS2019 wishes to thank all the delegates, speakers, sponsors and organisers for your contribution to a thoroughly enjoyable and rewarding “Food and Society” conference. Diolch yn fawr @CardiffMetTHE @ZERO2FIVE_ @cardiffmet
Dr Ana Carolina Fernandes from @DivulgaUFSC is presenting @nuppre research on role of cooking skills in self-efficacy for consumption and use of fruits and vegetables among Brazilian university students @ICCAS2019 @VegPlus_Project
Vaness Mello Rodrigues from @VegPlus_Project sharing her research on vegetable consumption and positive predictors amongst young people.
Charles Feldman of @montclairstateu discusses the connection of kimchi to the Korean-Amercian identity #ICCAS2019
Lieutenant Colonel Marcus Appleton, Master of @cooks_livery, makes a presentation to @cardiffmet
ICCAS is the only international conference that brings together the two sides of the international food industry; food sciences and food services. In 2019 it comes to Wales for the first time. Find out more. cardiffmet.ac.uk/ICCAS2019
Apresentação do mapa da rede de cidadania agroalimentar da grande Florianópolis #seminarioproducaoaoconsumo @nuppre @DivulgaUFSC
O Projeto Veg+ tem a honra de ser um dos apoiadores do Seminário Internacional ‘Alimentos agroecológicos e redes de produção-consumo’, dias 27-28 de maio, na UFSC. Inscreva-se! @DivulgaUFSC @UFSC @NewtonFund
Project Veg+ is honoured to be supporting the International Seminar ‘Agroecological food and production-consumption networks’, 27-28 May 2019 at UFSC, Brazil
#AES_2019 @AgEconSoc workshop on “Food and Health: Tacking Obesity” with Tim Lloyd, Heather Hartwell (Bournemouth Uni), Jose Gil (CREDA) and @JBAgriFood (OECD).
🍆🥬🥕🥦🥒🍅 Olá! Você é universitário e mora na grande Florianópolis? Então participe do projeto Veg+ e responda nosso questionário online! forms.gle/Y9wBougKnqvJyZ… 🍆🥬🥕🥦🥒🍅
Grupo focal do projeto Veg+ em Biguaçú, SC. Agricultores familiares compartilharam experiências e dificuldades da produção orgânica de legumes e verduras. As pesquisadoras também visitaram propriedades rurais e a agroindústria Extrato da Natureza orgânicos. Confira algumas fotos!
Marie Sklodowska-Curie Actions Seal of Excellence awarded to The Food & Health research team in the Faculty of Management @BU for their research into encouraging consumption of plant based dishes @VeggiEAT @VegPlus_Project We are thrilled and proud with this recognition.
Festive farmers market at the Federal University of Santa Catarina cepagroagroecologia.wordpress.com/2019/03/13/fei…
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