Simon
@WardsFish
Wholesale & Retail supplier of Prime British Fish, Shellfish, Free Range & Specialist Poultry and Seasonal Game. [email protected]. uk.
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Our Calamari. Fresh, whole, from @WardsFish and sensational quality. With an @EstrellaDammUK and @MoritzBarcelona beer batter. Plus our own glorious allioli. Have you tried it?
Great to visit Simon and his team in his new fishmongers shop in Birkenhead,super bunch of guys, amazing shop with super fresh seafood,really is a pleasure to work with fishmongers that care about the products @WardsFish @VisitLiverpool @LivEchonews
Biggest wild Turbot we’ve ever held 18kg stunner and now in its way to @ArtSchoolLpool @ArtSchoolCellar @Porkyaskew @Vinnypc79 @FoodPornNorth
The outcome of chef ambassador @Porkyaskew's take on a fish pie made better with sustainably sourced fish and Mediterranean flavours that pair perfectly with #TheBeerOfBarcelona. Try Paul's hake with smoked anchovy and parsley crust here: bit.ly/3EexIea
@Barnaclelpool @thetimes Thank you for including us in todays Times great to catch your eye 👀🤓🎉🍷come and join us for some Liverpudlian hospitality and wonderful local ingredients cooked with passion and love @VisitLiverpool @LpoolMarketing
I am proud to say that I will be the Head Chef @Panoramic34 this month. The past 2 years has been a rollercoaster with the pandemic but thank you to everyone who have supported me threw it 💜👨🏻🍳
Due to shear volume, we are unable to reply to individual emails at the moment. For any assistance please call the shop 01516661842. Thanks.
Polite reminder .. if you are rude , aggressive and or abusive to any of my staff at @lubanliverpool this Christmas ( or any time ) you will be immediately asked to leave ! My guys work way way to hard to be subjected to that .... goodbye 👋
Giants amongst us ! These whoppers have been flying out tonight and more coming for tomorrow’s service at @lubanliverpool ! @WardsFish #oyster
Sea bass dish ready for the banquet @StHelensCollege later ! Razor clam and smoked bacon sauce , pickled sea herbs , fennel and smoked caviar @WardsFish @lubanliverpool
@WardsFish @ArtSchoolLpool @ArtSchoolCellar @AcadCulArts sometimes we just have to remind ourselves just how lucky we are working with fantastic ingredients and making people happy this was a piece of joy from a 22kg Peterhead Halibut oh my word ❤️
Thank you @Porkyaskew @ArtSchoolLpool @Lunya it is an absolute pleasure working along side and suppling the finest to our Liverpool and Wirral independents
We're very lucky to have partnered with the team at @WardsFish, who supply our beautiful fish. Read more about them here: theartschoolrestaurant.co.uk/our-suppliers/ image courtesy of @WardsFish
Absolute pleasure working with like minded chefs and restauranteurs
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