WeGoFair
@WeGoFair
Sustainable restaurant ratings made incredibly simple.
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@ThistleCo: New Pop-Up in Berkeley at East Bay Spice Company. M-Sa-11:30a - 4p. @johnnyhwin @eatersf @pitdesi
Thanks Erich - They are definitely on our list. @ErichZuver @AQRestaurant_SF
What restaurants in the Bay Area do you consider to have exemplary sustainability practices? #Sustainability
For those who missed it: 30 most influential #sustainability voices in US. Find out who you should be following > ow.ly/nxydo
Numerous studies have demonstrated that increasing wages decreases employee turnover and increases productivity. slate.me/16jT7Nk
Interview with Brad Levy of @FireflySF in SF: bit.ly/1aqCXWE #Sustainability
WeGoFair interviews Ron Silberstein of @ThirstyBearBrew in SF: bit.ly/19PxUeO
[T]hree in four consumers want some sort of numerical rating system. Guess what we are doing. @SmartPlanet: bit.ly/10gZA9t. RT.
Our interview with Jeff Trenam of Blue Plate: bit.ly/19eHBGR @blueplatesf @Bernalwood @eatersf @7x7
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