Nancy Miller
@WhatNancyThinks
Freelance writer, author of six books and restaurant critic.
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The tastes of Bourbon Street come to Bardstown Road. courier-journal.com/story/entertai…
The Irish Rover is high-powered comfort food. courier-journal.com/story/entertai…
Louisville's hot new restaurant isn't in Louisville. courier-journal.com/story/entertai…
courier-journal.com
Olive Leaf Bistro 'a gem' in Jeffersonville
Soufflés are a specialty, but chef Jimmy Shraby has much more to offer
Holy Grale... There's no preaching, but there are bodacious flavors and a heavenly craft beer list. courier-journal.com/story/entertai…
Caffe Classico steals my heart. courier-journal.com/story/entertai…
.@PorciniLou Chef John Plymale is a true gourmet. Sometimes. Get the scoop in this week's Cook's Corner courier-journal.com/story/life/foo…
Bistro 1860 defines 4-star dining. Here's why... courier-journal.com/story/entertai…
Christine Williams, chef at Coach Lamp, is one of Louisville's best kept secrets. Check out my Cook's Corner column. courier-journal.com/story/life/foo…
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