Wicked Sharp
@WickedSharpME
Expert Sharpening of Knives Scissors Garden tools and more in our shop, local Farmer's Markets and special events. Commercial Rates available.
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We sharpen both at our shop in South Portand and at the farmers' market at Crystal Spring farm in Brunswick. (Bruswick Biweekly) Our brochure below has a schedule pricing, a knife care guide and more. drive.google.com/file/d/1Mgg7BC…
Despite the Covid our shop is busier than ever. With people cooking more at home they want sharp cutlery. More people sewing and doing crafts so more scissors to sharpen too. Business is up over 2019.
Sharp Knife needed, it's not too late to have yours professionally sharpened.
Carve a turkey like a pro this Thanksgiving. Tag the designated carver! Our Thanksgiving guide: cooks.io/2qJF8UC
We sharpen many items not on our price list, If you don't see it ask.
Bringing knives to farmers' market for sharpening?, Wrap them carefully in towel etc for safely. Not this. No open carry.
Did you know your Victorinox Swiss Army Knife has a lifetime warranty? Click the link to learn more: fcld.ly/bdsd6cp 📸 via Instagram: @jtv_edc #MyVictorinox #SwissArmyKnife
Having a sharp knife is only half of cooking, with a knife skills class you can cook like a Ninja Warrior
Carve a turkey like a pro this Thanksgiving. Tag the designated carver! Our Thanksgiving guide: cooks.io/2qJF8UC
Interested in starting a food business in Maine? Learn all the ins and outs to go from concept to success in a full day deep dive into starting a food business at the Recipe to Market class on September 19th. extension.umaine.edu/register/produ… #UMaineExtension
HAPPY BIRTHDAY JULIA! Explore our collection of exclusive episodes, recipes, tributes and more! to.pbs.org/2nFVlWp
Happy birthday, Julia Child! We live by these words every day in the Test Kitchen.
The Recipe to Market workshop has been moved from the Fork Food Lab to the UMaine Regional Learning Center in Falmouth, ME. Thinking about starting a food business in Maine? Join this workshop & learn all the ins and outs to go from concept to success. extension.umaine.edu/register/produ…
Drying my equipment out after a rainy farmer's market venue is getting old. Second time this week. Now Wednesday's weather does not look promising.
We sharpen Lopers, pruners and more. We stock parts for Felco pruners
Sharpening tomorrow, June 23 at the Kennebunk Farmers' Market.
The source for up to date information on food and restaurants in Portland. Read by industry insiders.
I am very happy announce the launch of Portland Food Map 2.0 a redesigned version of the PFM website — the first overhaul in its nearly 11 years in operation. Many thanks to our sponsor, @Evergreen_CU, for their support in making this possible. Visit: portlandfoodmap.com
Your only as sharp as your knife
As requested: My knife rack. Guess which one is my favorite... 🔪
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