Will Studd
@WillStudd
Cheese lover/writer/distributor and maker of the award-winning international TV show Cheese Slices. Because the best things in life are cheese
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Oh hahahaha yeah ~ this was my mental health therapy the last three nights.. Mmmmmm 😋 Is this the one you demolished? I’ve only just discovered this cheese sooooo good! 🙌
#NEW: 🤝 A deal done today between the UK and Australia will see British raw milk cheese able to go from 🇬🇧 to 🇦🇺 starting today! 📸 — with the UK Deputy Chief Veterinary Officer signing the deal to get more 🇬🇧 cheese down under. A win-win for both! @ChiefVetUK @DefraGovUK
There is a god! British raw milk cheeses have been allowed for sale in Australia by DAFF under the latest Tarde agreement. It’s been 18 years since my application A 530 was lodged with FZANZ requesting an exemption for English raw milk Thank you for believing!
Fantastic! More thanks needed for the incredible dedication of @WillStudd who changed our World! #chapeau
Good quality raw milk is the essential starting point for creating Artisan cheese with an authentic taste of place and distinct individual character .Today International Raw Milk Cheese Appreciation Day so get out there and support them – they matter! @OldwaysCheese
Celebrating Bastille Day with an authentic taste of place - Le Roi Roquefort.Regrettably, our dedicated Australian cheesemakers are not allowed to produce or sell similar raw milk blue cheese under Australian standards, & the sale of Roquefort may now be a criminal offence.
We want to get cozy with this flaky feta & spinach pie. Think of crisp buttery golden layers of filo filled with @WillStudd Aphrodite Feta, spinach and Le Conquerant butter. That's right, we called it, buttery morsels filled with cheese: simonjohnson.com/recipes/feta-s…
Thanks @JohnLethlean! What fun we had. theaustralian.com.au/weekend-austra…
Take it slow this weekend with our Le Duc Grand Vacherin taking a center piece. Baked or eaten as is, this cheese is a very memorable guest!
Lovely catch up with @Melbfoodandwine melbournefoodandwine.com.au/read-watch/lat…
"If we want the real taste of Australia, if we want to taste the regionality that our cheeses are capable of producing, we need a vibrant Australian raw milk industry like they have in Europe" goodfood.com.au/eat-out/news/v…
Honoured to receive Sofi Award for 'Best New Product' in the non-cow cheese milk category 2020 for our Aphrodite Goat Halloumi @Specialty_Food
Introducing a special Winter Warmer Cheese Box with @harperandblohm. harperandblohm.com/winter-warmers…
Will Studd Selected Le Conquerant Camembert being served baked @westinmelbourne high tea!
The Westin's un-brie-lievable High Cheese event is back! And for the first time ever, you can purchase a High Cheese takeaway pack to enjoy at home 😱🧀 Read more: bit.ly/3eH6LSH
River of lemon over butterflied Aphrodite halloumi! A traditional way of cooking halloumi in Cyprus.
Well-loved recipes from the olden days... I still love my old baby sitters fudge! Thanks @JohnLethlean theaustralian.com.au/weekend-austra…
Jacques Carles - Your spirit and legacy lives on in the very capable hands of Delphine and family.
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