_zero_degrees's profile picture. No degrees required… just a love for all things food

zerodegrees

@_zero_degrees

No degrees required… just a love for all things food

zerodegrees reposted

This is still one of my favorite tweets

TheGodHandFGC's tweet image. This is still one of my favorite tweets

What are your thoughts on getting kitchen utensils second hand from goodwill or thrift shops?


I want to know if it’s edible 🍿🍤

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Was it the best stir fry ive ever had? Not by a long shot. Was i worth the $32? Nope. Will i be doing this again because im too lazy to go get my own lunch. Absolutely. I will give style points for the #festive container

_zero_degrees's tweet image. Was it the best stir fry ive ever had? Not by a long shot.
Was i worth the $32? Nope. 
Will i be doing this again because im too lazy to go get my own lunch. Absolutely.
I will give style points for the #festive container

Should be here any minute, hopefully they find the office ok


20 minutes after our order was placed, 15 minutes were added to our eta surpassing our original maximum 30 minutes 🥲


20-30 minute estimated delivery…fingers crossed! Im hungry!


Stir fry it is! After the $25 gift card is taken out, im left w a bill of $8, making the total $32 for a simple stir fry. Better be the best #takeout i’ve ever had!


While i redeem a gift card, where should i order from? Kind of leaning toward #honeygrow


Nothing fancy today, but ill be live tweeting the process of getting lunch w #doordash today! A guys gotta eat


zerodegrees reposted

I hate doing this. I hate Twitter. This is for school. Please follow me. #PityFollow


This weekend I dined in NYC at a place called BLACKBARN. Service was good but the food took forever in between each course. The bone marrow appetizer (pictured below) was good, but why they added clams I’ll never know.

_zero_degrees's tweet image. This weekend I dined in NYC at a place called BLACKBARN. Service was good but the food took forever in between each course. The bone marrow appetizer (pictured below) was good, but why they added clams I’ll never know.

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