Dhyan Ishvara
@ancientsecrets
India-magical mystery tour guide ~ Moroccan Catering ~ Middle Eastern chef ~ Spice Guru ~ Passion for Asia and North Africa ~ Orientalist
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is teaching Moroccan Cuisine in Fourways on Sunday 12th June 2011
Fig Preserve ~ boil green figs in water for 10 min. rinse. slowly simmer in heavy pot with half water half sugar & lemon juice for an hour
Aleppo is a foodie must experience ~ the ancient spice market of Northern Syria
leaving for Istanbul, Aleppo and Damascus ~ 3 weeks of Foodie Bliss ~ the Heart of Ottoman Cuisine
Chahar Masala ~ Afghani Spice Mix : 2 Tbs Cumin Seeds 1 Tbs whole Cloves 2 Cinnamon sticks 4 Tbs black Cardamon ~ Grind together fry before
Persian Rice Spice ~ 2tsp Cardamon 2tsp Cinnamon 2tsp Rose Petals and 1tsp Cummin ~ blend together into a fine powder ~ Fry with Rice
is preparing to teach Khaleejee Cuisine from the Arabian Gulf ~ Dried Limes, Cardamon, Ginger, Dates, Walnuts, Cumin, Cinnamon & Baharat
spent time with the Bedouin in Sinai ~ noticed they use Mountain Sage (Faskomilo in Greek) in everything ~ as a tea ~ with meat fish veg
is back from the Middle East ~ returned to Johannesburg ~ our home was pillaged by the Zimbabwean neighbours ~ they stole everything
is leaving for Cairo ~ All my favourite haunts Al Fishawi , Felfelas, Khan el-Khalili, Bab Zwayla, Muski, Fayoum and Saqqara
recommends the cook book by Poopa Dweck called "AROMAS of ALEPPO" ~ Syrian Jewish cuisine ~ sensory bliss ~ love of food culture
Valencia Salad ~ Oranges, Tomatoes, Red Onion, Black Olives, Avocados, firm cheese blocks and dress with Olive oil, Mint, Garlic & Vinegar
is impressed with life in Syria ~ it is safer for a woman to walk alone at night in old Damascus than through the streets of London
is all about planning a trip to India ~ The Real India ~ Rural India ~ www.ancientsecrets.co.za
Aleppo ~ a city in Northern Syria is the home of Middle Eastern Cuisine ~ much of which was influenced by Arabs Jews Kurds Turks Armenians
recommends an authentic Persian Cooking weekend on a farm in the Magoebaskloof with Shahrzad ~ www.kuhestan.co.za
one of the best Moroccan Restaurants i ve enjoyed is actually in Bali off Seminyak beach ~ Khaima ~ owned by a Moroccan and his Belgian wife
Muhammara ~ Roasted red bell pepper, garlic, walnuts, lemon juice, olive oil, a chilli, pommegranate molasses ~ blend together serve meze
is teaching Persian Cuisine ~ Pommegranates, Bitter oranges, Barberries, Rose Petals, Yoghurt, Dried Limes, Walnuts, Pistachios and Saffron
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