anew Table
@anewtable
French-influenced cuisine that is completely seasonal, supporting local growers. Menu changes daily - 3 course and 5 course prix fixe.
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Dear valued customers, We have made the very difficult decision to leave our space in Marda Loop, and our last dinner service will be February 1, 2019. We wanted to stay in our existing… instagram.com/p/BsoZE9ehDGw/…
Beef ravioli with garlic and anchovy, brussels sprouts and black olive on the menu today. Come on in and try it! #yycfood #albertabeef #pasta #yyceats @ Anew Table instagram.com/p/BsRGzu1hooH/…
Beef ravioli with garlic and anchovy, brussels sprouts and black olive on the menu today. Come on in and try it! #yycfood #albertabeef #pasta #yyceats @ Anew Table instagram.com/p/BsRGzu1hooH/…
I think I nailed the splatter plating technique that’s all the rage these days. Pretty sure I covered everything in a 5 meter radius in red cabbage sauce. #woof #yycfood #makeitstop instagram.com/p/Bqa4IPghOOv/…
Massive Alberta trout on the menu. Certainly larger than the ones I ever catch fishing. #yycfood #albertagrown #albertafishing @ Anew Table instagram.com/p/Bpp8qQYh4u8/…
Shelling peas in September? I guess it really was a late start to the growing season this year. #bcproduce #peas #yycfood instagram.com/p/Bnmgqd0grpt/…
Tonight’s dessert. Cardamom poached peach, apricot, chilli, almond, meringue and lightly sweetened cream. #summertime #yycfood #yyceats instagram.com/p/BlrAgCTAinA/…
Today’s view ☀️ #capturecalgary #yyclove #mardaloop #summertime #locallove #yyc @ Anew Table instagram.com/p/BlgUKgXgc7V/…
Great dinner @anewtable. The dishes show a high level of technique & creativity. The flavours pop & make for a memorable dining experience
Crispy pork belly tonight. Served with charred… instagram.com/p/BjOGxmcgF39/…
Baked potato agnolotti on the menu. Potato and marigold vinegar filled, dough is made from the… instagram.com/p/BiFnPziA-Cm/
These gentleman killed it tonight! A wonderful winemakers dinner for featuring K. H. Schneider wines and the chefs of @donnamacyyc @anewtable @deanehouseyyc @ModelMilkBistro
Riesling lovers, rejoice! Four chefs from some of Calgary’s best restaurants. (@donnamacyyc @ModelMilkBistro, @anewtable and @deanehouseyyc) and a bunch of amazing wine from K. H. Schneider! $85pp Apr. 23rd at 6:30! Contact [email protected] for tickets!
Wine makers dinner! Featuring the amazing wines of K H Schneider paired with food from Chef Justin Longpre and guest Chefs, Jaime Harling from @deanehouseyyc, Blair Clemis from @ModelMilkBistro and Chris Barton of @anewtable. $85pp. Book reservations at [email protected]
We’re happy to announce that we finally have new chairs!! We thank everyone for being so patient… instagram.com/p/BhPO3_KADCP/
When you mise someone else’s station for them. #followinstructions #gunslinger #yycfood @ Anew… instagram.com/p/BgHbaUzBNci/
Local #mardaloop restaurant @anewtable might be a bit harder to find (and get a reservation at), but trust us, the search is worth the meal: bit.ly/2Fgd6mT
Had such a wonderful meal at @anewtable on Saturday night. If you haven't been you are missing out on one of the best restaurants in #YYC. #yycdining
We hope everyone had the happiest of holidays! We have a few spots left for New Year’s Eve -… instagram.com/p/BdO0zZuH1Cu/
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