barmgr's profile picture. No longer Bar Manager at Pike Brewing Company (@pikebrewing), but I can still manage a bar, so to speak. Cicerone CBS, and freelance bartender.

Orion Protonentis

@barmgr

No longer Bar Manager at Pike Brewing Company (@pikebrewing), but I can still manage a bar, so to speak. Cicerone CBS, and freelance bartender.

Starting @thebeerjunction tonight. It's been *far* too long since I left the world of craft brews... looking forward to it!


Bartending at The Innkeeper all week long! 5:30p-2a Monday & Wednesday, 5p-2a Saturday 4sq.com/te4aki


Drinking beers in Chicago, that I can’t get in Seattle. Delightful!


I'll be working in a different field, but hope to stay in the industry a couple of nights a week. If you need somebody, let's chat...


My time at Pike Brewing Company is ending, after 6 1/2 excellent years! Please follow the official @pikebrewing account for updates.


Just tapped @SeattleCiderCo New England Style. Complex flavor, smooth finish, and a sneak attack on the back.


Just tapped @BurnsideBrewCo Sweet Heat. Apricots, Scotch Bonnet peppers, and a hefty dose of awesome!


Just tapped a keg of @lostabbey Ten Commandments, from 2010. This is an amazing beer, and won't last!


Just tapped @fremontbrewing Abominable Ale; a roasty, toasty Winter treat. Brilliant!


There is a doppelgänger account making me look bad. If you have time, please report @barrgmf for spam, to help out. Thank you!


Just tapped @pikebrewing Old Bawdy Barley Wine Style Ale 2012. The 2013 will be released 12/31; drink a 2012, and get ready!


Just tapped @gravityfan Terminal Gravity IPA; enjoy one of Oregon's finest IPAs, without making the drive!


Just tapped @avbc El Steinber Dark Lager, a rockin' spin on the schwarzbier style, with wheat and roasted corn. Tasty!


We have additional stock of @pikebrewing Entire Wood Aged Stout 2013. It won’t last, so don’t wait!


Now pouring @pikebrewing Wolf in the Woods 2013 Hop Flower Ale, our first ever fresh hop ale; it’s a Citra-tacular experience!


Now making a brief return: @pikebrewing Dry Wit Seasonal White Ale! Only 2 kegs, so don’t wait….


Now pouring @21stAmendment Hell or High Watermelon Wheat Beer @pikebrewing. It may be raining outside, but you can have Summer in a glass!


Now pouring Alpine Brewing Company's Oktober Fest Märzen. A taste of Munich, brewed in Washingon!


Now pouring @pikebrewing Cask Conditioned Space Needle Golden IPA, dry hopped with whole leaf Centennial. SO tasty!


Delayed until next week, sadly… apologies, all! @barmgr: One week until we tap @pikebrewing Entire Wood Aged Stout… get ready! It’s been […]


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